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在含有低水平腺嘌呤的培养基中培养的酿酒酵母中的腺苷积累。

Adenosine accumulation in Saccharomyces cerevisiae cultured in medium containing low levels of adenine.

作者信息

Laten H M, Valentine P J, van Kast C A

出版信息

J Bacteriol. 1986 Jun;166(3):763-8. doi: 10.1128/jb.166.3.763-768.1986.

Abstract

By monitoring the in vivo incorporation of low concentrations of radiolabeled adenine into acid-soluble compounds, we observed the unusual accumulation of two nucleosides in Saccharomyces cerevisiae that were previously considered products of nucleotide degradation. Under the culture conditions used in the present study, radiolabeled adenosine was the major acid-soluble intracellular derivative, and radiolabeled inosine was initially detected as the second most prevalent derivative in a mutant lacking adenine aminohydrolase. The use of yeast mutants defective in the conversion of adenine to hypoxanthine or to AMP renders very unlikely the possibility that the presence of adenosine and inosine is attributable to nucleotide degradation. These data can be explained by postulating the existence of two enzyme activities not previously reported in S. cerevisiae. The first of these activities transfers ribose to the purine ring and may be attributable to purine nucleoside phosphorylase (EC 2.4.2.1) or adenosine phosphorylase (EC 2.4.2.-). The second enzyme converts adenosine to inosine and in all likelihood is adenosine aminohydrolase (EC 3.5.4.4).

摘要

通过监测低浓度放射性标记腺嘌呤在体内掺入酸溶性化合物的情况,我们在酿酒酵母中观察到两种核苷的异常积累,这两种核苷以前被认为是核苷酸降解的产物。在本研究使用的培养条件下,放射性标记的腺苷是主要的酸溶性细胞内衍生物,在缺乏腺嘌呤氨基水解酶的突变体中,放射性标记的肌苷最初被检测为第二普遍的衍生物。利用在腺嘌呤转化为次黄嘌呤或AMP过程中存在缺陷的酵母突变体,腺苷和肌苷的存在归因于核苷酸降解的可能性非常小。这些数据可以通过假设酿酒酵母中以前未报道的两种酶活性的存在来解释。其中第一种活性将核糖转移到嘌呤环上,可能归因于嘌呤核苷磷酸化酶(EC 2.4.2.1)或腺苷磷酸化酶(EC 2.4.2.-)。第二种酶将腺苷转化为肌苷,很可能是腺苷氨基水解酶(EC 3.5.4.4)。

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