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改性麦秸对水中硝酸盐的吸附增强:平衡、动力学和热力学研究

Enhanced adsorption of nitrate from water by modified wheat straw: equilibrium, kinetic and thermodynamic studies.

作者信息

Mehdinejadiani Behrouz, Amininasab Seyed Mojtaba, Manhooei Leila

机构信息

Department of Water Science and Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran E-mail:

Polymer Chemistry Research Laboratory, Department of Chemistry, Faculty of Science, University of Kurdistan, Sanandaj, Iran.

出版信息

Water Sci Technol. 2019 Jan;79(2):302-313. doi: 10.2166/wst.2019.047.

Abstract

This study represents the first attempt to chemically modify wheat straw (WS) using 3-chloropropyltrimethoxysilane (CPTMS) and (1,4-diazabicyclo[2.2.2]octane) (DABCO). Field emission scanning electron micrographs (FESEM), energy dispersive spectroscopy (EDS), thermogravimetric analysis (TGA) and Fourier transform infrared (FTIR) spectra confirmed the successful morphological and structural modification of WS and the thermal stability of the modified WS (MWS). The MWS was used to remove nitrate from water. The optimum conditions of nitrate adsorption onto MWS were examined by conducting batch experiments. The results indicated that 85% of nitrate was removed under the conditions of initial nitrate concentration = 20 mg L, initial solution pH = 7, contact time = 10 min, MWS dosage = 2 g L and temperature ≈ 25 °C. The kinetic adsorption data were best fitted to the general order model and the adsorption process occurred in three distinct stages. The equilibrium adsorption data were well described by the Langmuir isotherm. Additionally, separation factor values were smaller than 1, implying that the adsorption process was favorable. The presence of competing anions impeded the nitrate adsorption in the order of sulfate > chloride > bicarbonate> phosphate. Thermodynamic parameters suggested that the adsorption process was exothermic, feasible and spontaneous in nature. Overall, the MWS could achieve efficient removal of nitrate under the simplest operating conditions.

摘要

本研究首次尝试使用3-氯丙基三甲氧基硅烷(CPTMS)和(1,4-二氮杂双环[2.2.2]辛烷)(DABCO)对小麦秸秆(WS)进行化学改性。场发射扫描电子显微镜(FESEM)、能量色散光谱(EDS)、热重分析(TGA)和傅里叶变换红外(FTIR)光谱证实了WS成功的形态和结构改性以及改性小麦秸秆(MWS)的热稳定性。MWS用于去除水中的硝酸盐。通过进行批量实验研究了硝酸盐吸附到MWS上的最佳条件。结果表明,在初始硝酸盐浓度 = 20 mg/L、初始溶液pH = 7、接触时间 = 10 min、MWS剂量 = 2 g/L和温度≈25°C的条件下,85%的硝酸盐被去除。动力学吸附数据最符合一般级数模型,吸附过程分三个不同阶段进行。平衡吸附数据用朗缪尔等温线很好地描述。此外,分离因子值小于1,这意味着吸附过程是有利的。竞争阴离子的存在按硫酸根>氯离子>碳酸氢根>磷酸根的顺序阻碍了硝酸盐的吸附。热力学参数表明吸附过程是放热的、可行的且本质上是自发的。总体而言,MWS可以在最简单的操作条件下实现对硝酸盐的高效去除。

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