Suppr超能文献

H条件下大豆油的电化学氢化研究。

Study on the Electrochemical Hydrogenation of Soybean Oil under H Conditions.

作者信息

Wang Tong, Zhang Xin, Wang Hong, Yuan Taizeng, Yu Dianyu, Wang Liqi, Jiang Lianzhou

机构信息

School of Food Science, Northeast Agricultural University.

School of Computer and Information Engineering, Harbin University of Commerce.

出版信息

J Oleo Sci. 2019 Apr 1;68(4):311-320. doi: 10.5650/jos.ess18233. Epub 2019 Mar 13.

Abstract

The solubility of H in electrolytes, H reaction consumption and the conductivity of electrolytes under different pressures in an electrochemical hydrogenation reactor were studied. It was found that with an increase in H pressure, H was electrolyzed at the anode, accompanied by the generation of H. The solubility of H in the electrolytes and the conductivity of the electrolytes also increased. At first, the reaction consumption increased, followed by a tendency to be stable at 3 MPa. Therefore, the electrochemical hydrogenation of soybean oil was carried out at a H pressure of 3 MPa. When the current was 120 mA, the temperature was 50°C, the agitation speed was 300 rpm, and the time was 7.5 h, the IV of hydrogenated soybean oil was 99.6 g I/100 g oil, and the TFA content of the oil was 4.3%.

摘要

研究了电化学氢化反应器中不同压力下氢在电解质中的溶解度、氢反应消耗量以及电解质的电导率。结果发现,随着氢压力的增加,氢在阳极被电解,同时伴随着氢的生成。氢在电解质中的溶解度以及电解质的电导率也增加。起初,反应消耗量增加,随后在3MPa时有趋于稳定的趋势。因此,大豆油的电化学氢化在3MPa的氢压力下进行。当电流为120mA、温度为50℃、搅拌速度为300rpm且时间为7.5h时,氢化大豆油的碘值为99.6g I/100g油,油中的反式脂肪酸含量为4.3%。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验