Carson Scott Alan
University of Texas, Permian Basin, 4901 East University, Odessa, TX 79762, United States.
Econ Hum Biol. 2019 Aug;34:26-38. doi: 10.1016/j.ehb.2019.02.003. Epub 2019 Feb 25.
Little work exists that compares the BMIs of 19 century foreign-born and US-born natives. Russian, Italian, German, and French BMIs were 5.1, 3.9, 2.9, and 1.8 percent higher than that of North Americans; Asians were nearly 4.2 percent lower. African-Americans and multiracial/multiethnic individual BMIs were 4.9 and 3.8 percent greater than fairer complexioned whites, indicating there was no multiracial/multiethnic BMI advantage. Farm laborers and ranchers had BMIs that were 2.9 percent and 2.2 percent greater, respectively, than that of workers with no occupations.
很少有研究比较19世纪外国出生者和美国本土出生者的体重指数。俄罗斯人、意大利人、德国人以及法国人的体重指数分别比北美人高5.1%、3.9%、2.9%和1.8%；亚洲人则低近4.2%。非裔美国人和多种族/多民族个体的体重指数分别比肤色较浅的白人高4.9%和3.8%，这表明不存在多种族/多民族体重指数优势。农场劳工和牧场主的体重指数分别比无业人员高2.9%和2.2%。
