College of Education, Psychology and Social Work, Flinders University, Adelaide, Australia; Sport, Health, Activity, Performance and Exercise Research Centre, Flinders University, Adelaide, Australia.
College of Education, Psychology and Social Work, Flinders University, Adelaide, Australia; Sport, Health, Activity, Performance and Exercise Research Centre, Flinders University, Adelaide, Australia.
Appetite. 2019 Jul 1;138:17-22. doi: 10.1016/j.appet.2019.03.014. Epub 2019 Mar 14.
Talking to children about their health-related understandings and experiences can provide valuable information for public health practitioners who seek to improve children's dietary behaviours. To date, however, research on children's food consumption has generally prioritized the views of parents and caregivers, rather than children themselves. This paper reports results from a qualitative study that explored preadolescent children's attitudes and perceptions towards health and nutrition. 38 children aged 11-12 years, across three state government schools, took part in an individual interview or group interview. Interviews were recorded, transcribed verbatim and analysed using thematic analysis techniques. Our results indicate that children inextricably linked the concept of health to diet and physical activity. They pondered the connection between different types of foods and physical implications for the body, emphasising nutrition and physical activity as a resource for preventing the onset of chronic disease and specifically the state of 'fatness'. Children collectively overemphasised the correlation between body size and health, and expressed that people should take responsibility for healthy choices to prevent fatness. In their discussions, they referred to aesthetic elements of the body and negative consequences of obesity. Overall, we argue that children's discourses of health and nutrition are potentially problematic. Results suggest that it is important to reshape these ideas to encourage children to develop more positive relationships with food and physical activity.
与儿童谈论他们与健康相关的理解和经验,可以为寻求改善儿童饮食行为的公共卫生从业者提供有价值的信息。然而,迄今为止,关于儿童食物消费的研究通常优先考虑父母和照顾者的观点,而不是儿童自己的观点。本文报告了一项定性研究的结果,该研究探讨了青春期前儿童对健康和营养的态度和看法。来自三所州立政府学校的 38 名 11-12 岁的儿童参加了个人访谈或小组访谈。访谈进行了录音,逐字转录,并使用主题分析技术进行分析。我们的研究结果表明,儿童将健康的概念与饮食和身体活动紧密联系在一起。他们思考了不同类型的食物与身体的物理影响之间的联系,强调营养和身体活动是预防慢性病(特别是肥胖)发生的资源。儿童普遍过分强调了体型与健康之间的相关性,并表示人们应该对健康的选择负责,以预防肥胖。在他们的讨论中,他们提到了身体的美学元素和肥胖的负面后果。总的来说,我们认为儿童的健康和营养话语存在潜在的问题。研究结果表明,重要的是要重塑这些观念,鼓励儿童发展与食物和身体活动更积极的关系。