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[能使血浆凝固的解淀粉芽孢杆菌淀粉酶亚种的外蛋白酶特性]

[Exoprotease properties of Bacillus subtilis var. amyloliquefaciens capable of coagulating blood plasma].

作者信息

Al'-Nuri M A, Otroshko T A, Egorov N S

出版信息

Mikrobiologiia. 1978 Sep-Oct;47(5):900-5.

PMID:30884
Abstract

The properties of the homogeneous exoprotease preparation from Bacillus subtilis varamyloliquefaciens 759 possessing the coagulase activity were studied. The enzyme is an alkaline protease, has the isopoint at pH 7.8, and not only clots blood plasmo but also hydrolyses such protein substrates as casein, hemoglobin, fibrinogen and fibrin. The enzyme is relatively stable at pH 6.0--9.0. Bivalent metal ions have virtually no effect on the enzyme activity though some of them stabilize it. The inhibitors PCMB and EDTA do not affect the activity of the enzyme whereas diisopropylfluorophosphate completely inactivates it. Fibrinogen is clotted by the enzyme only in the presence of blood plasma factors.

摘要

对来自解淀粉芽孢杆菌759且具有凝固酶活性的同源外蛋白酶制剂的性质进行了研究。该酶是一种碱性蛋白酶,等电点为pH 7.8,不仅能使血浆凝固,还能水解酪蛋白、血红蛋白、纤维蛋白原和纤维蛋白等蛋白质底物。该酶在pH 6.0 - 9.0时相对稳定。二价金属离子对酶活性几乎没有影响,不过其中一些能使其稳定。抑制剂对氯汞苯甲酸(PCMB)和乙二胺四乙酸(EDTA)不影响该酶的活性,而二异丙基氟磷酸酯能使其完全失活。该酶仅在血浆因子存在的情况下才能使纤维蛋白原凝固。

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