Liggins Institute, The University of Auckland, Auckland, 1023, New Zealand.
Riddet Institute, Massey University, Palmerston North, 4442, New Zealand.
Mol Nutr Food Res. 2019 Apr;63(8):e1800811. doi: 10.1002/mnfr.201800811. Epub 2019 Apr 1.
MicroRNA are critical to the coordinated post-transcriptional regulation of gene expression, yet few studies have addressed the influence of habitual diet on microRNA expression. High protein diets impact cardiometabolic health and body composition in the elderly suggesting the possibility of a complex systems response. Therefore, high-throughput small RNA sequencing technology is applied in response to doubling the protein recommended dietary allowance (RDA) over 10 weeks in older men to examine alterations in circulating miRNAome.
Older men (n = 31; 74.1 ± 0.6 y) are randomized to consume either RDA (0.8 g kg day ) or 2RDA (1.6 g kg day ) of protein for 10 weeks. Downregulation of five microRNAs (miR-125b-5p, -100-5p, -99a-5p, -23b-3p, and -203a) is observed following 2RDA with no changes in the RDA. In silico functional analysis highlights target gene enrichment in inflammation-related pathways. qPCR quantification of predicted inflammatory genes (TNFα, IL-8, IL-6, pTEN, PPP1CB, and HOXA1) in peripheral blood mononuclear cells shows increased expression following 2RDA diet (p ≤ 0.05).
The study findings suggest a possible selective alteration in the post-transcriptional regulation of the immune system following a high protein diet. However, very few microRNAs are altered despite a large change in the dietary protein.
microRNA 对于基因表达的协调转录后调控至关重要,但很少有研究探讨习惯性饮食对 microRNA 表达的影响。高蛋白饮食会影响老年人的心脏代谢健康和身体成分,这表明可能存在复杂的系统反应。因此,应用高通量小 RNA 测序技术来研究老年人 10 周内蛋白质推荐膳食摄入量(RDA)增加一倍时循环 miRNAome 的变化。
将 31 名老年人(n=31;74.1±0.6 岁)随机分为 RDA(0.8g·kg -1 ·day -1 )或 2RDA(1.6g·kg -1 ·day -1 )组,分别摄入蛋白质 10 周。2RDA 后有 5 个 microRNAs(miR-125b-5p、-100-5p、-99a-5p、-23b-3p 和 -203a)下调,而 RDA 组没有变化。基于计算机的功能分析突出了与炎症相关途径的靶基因富集。对体外培养的外周血单核细胞中预测的炎症基因(TNFα、IL-8、IL-6、pTEN、PPP1CB 和 HOXA1)进行 qPCR 定量分析显示,2RDA 饮食后表达增加(p≤0.05)。
研究结果表明,高蛋白饮食后可能会选择性地改变免疫系统的转录后调控。然而,尽管饮食蛋白质有很大的变化,但只有很少的 microRNAs 发生改变。