Zarkos Jacqueline, Addai Daniel, Tolekova Anna
Department of Physiology, Faculty of Medicine, Trakia University, str. Armeyska 11, Stara Zagora 6000, Bulgaria.
Open Access Maced J Med Sci. 2019 Feb 25;7(4):686-689. doi: 10.3889/oamjms.2019.081. eCollection 2019 Feb 28.
Gestational diabetes mellitus (GDM) complicates 3.5% of pregnancies in England and Wales and continues to show an increase in incidence each year. GDM can lead to diabetes postpartum, it is associated with an increased perinatal risk, and an increase in neonatal mortality. This review article looks at different studies regarding protein diets and their potential effects on GDM. We aimed to determine if a certain protein diet could potentially help protect against GDM using. We found that while a few studies have shown that increasing proteins in the diet of pregnant women, specifically that from poultry, whey, fish, nuts and legumes, may reduce the risk of GDM, there is certainly room for further research on the topic.
妊娠糖尿病（GDM）使英格兰和威尔士3.5%的妊娠复杂化，且发病率每年持续上升。GDM可导致产后糖尿病，与围产期风险增加及新生儿死亡率上升相关。这篇综述文章探讨了关于蛋白质饮食及其对GDM潜在影响的不同研究。我们旨在确定某种蛋白质饮食是否有可能通过使用来预防GDM。我们发现，虽然一些研究表明，增加孕妇饮食中的蛋白质，特别是来自家禽、乳清、鱼类、坚果和豆类的蛋白质，可能会降低GDM的风险，但在这个话题上肯定还有进一步研究的空间。
