Ning Zhao, Chen Xiang Bi, Tang Hai Ming, Ge Ti da, He Hong Bo, Hu Jian Liang, Su Yi Rong, Deng Yang Wu
School of Resource and Environmental Engineering, Jiangxi University of Science and Technology, Ganzhou 341000, Jiangxi, China.
Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha 410125, China.
Ying Yong Sheng Tai Xue Bao. 2019 Jan 20;30(1):189-197. doi: 10.13287/j.1001-9332.201901.033.
Soil samples were collected from paddy ecosystem under five long-term fertilization treatments, including control without fertilizer (CK), chemical fertilization alone (NPK), rice residue combined with NPK (NPKS), 30% manure plus 70% chemical fertilizer (LOM), and 60% manure plus 40% chemical fertilizer (HOM) in Ningxiang City, Hunan Province. The cha-racteristics of amino sugars accumulation in the rhizosphere and non-rhizosphere soils at rice tillering stage were analyzed. Results showed that the contents of soil organic carbon, total amino sugars and three amino monosaccharides (muramic acid, glucosamine and galactosamine) with long-term application of organic materials (rice residue or manure) were significantly higher compared with CK and NPK. The inconsistent accumulation trends of the three amino monosaccharides under different fertilization treatments indicated that different responses of microbial groups to various fertilization treatments. The content of total amino sugars was not significantly different between the rhizosphere soil and the non-rhizosphere soil, probably because the agricultural operations such as plowing could homogenize paddy soils. The contribution of amino sugar derived carbon to soil organic carbon ranged from 24.0 to 28.3 mg·g, which was highest in NPKS, and lowest in HOM and CK. The ratio of fungal to bacterial residues (fungal glucosamine/muramic acid) ranged from 24.4 to 36.6, indicating that fungi dominated the degradation and transformation of organic matter in all the soils. Compared with that under NPK and CK, the participation of organic matter transformation from fungi under NPKS treatment was increased, whereas the bacteria involved in organic matter transformation under HOM treatment was enhanced.
在湖南省宁乡市的稻田生态系统中,采集了长期进行五种施肥处理的土壤样本,包括不施肥对照(CK)、单施化肥(NPK)、稻秆与NPK配施(NPKS)、30%有机肥加70%化肥(低量有机肥,LOM)和60%有机肥加40%化肥(高量有机肥,HOM)。分析了水稻分蘖期根际和非根际土壤中氨基糖的积累特征。结果表明,长期施用有机物料(稻秆或有机肥)后,土壤有机碳、总氨基糖以及三种氨基单糖(胞壁酸、氨基葡萄糖和半乳糖胺)的含量显著高于CK和NPK。不同施肥处理下三种氨基单糖的积累趋势不一致,表明微生物群落对不同施肥处理的响应不同。根际土壤和非根际土壤中总氨基糖含量无显著差异,这可能是由于翻耕等农事操作使稻田土壤均质化。氨基糖衍生碳对土壤有机碳的贡献范围为24.0至28.3 mg·g,在NPKS处理中最高,在HOM和CK处理中最低。真菌与细菌残体的比值(真菌氨基葡萄糖/胞壁酸)在24.4至36.6之间,表明在所有土壤中真菌主导了有机物的降解和转化。与NPK和CK处理相比,NPKS处理下真菌参与有机物转化的程度增加,而HOM处理下参与有机物转化的细菌增多。