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酸奶成分的抗肿瘤活性。

Antitumor Activity of Yogurt Components .

作者信息

Reddy G V, Friend B A, Shahani K M, Farmer R E

机构信息

Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska 68583-0919.

出版信息

J Food Prot. 1983 Jan;46(1):8-11. doi: 10.4315/0362-028X-46.1.8.

Abstract

Male swiss mice were implanted with Ehrlich ascites tumor cells and fed ad libitum either yogurt or yogurt components. Ad libitum feeding of yogurt for 7 consecutive days after tumor implantation significantly (P<0.05) inhibited cell counts by 24 to 28% and DNA synthesis by 23 to 31%. When milk or 1.5% lactic acid was fed, there was no significant effect. Feeding yogurt for 7 d before implantation, in addition to yogurt feeding for 7 d after implantation, did not increase inhibition. The level of inhibition was decreased, however, when feeding was initiated more than 1 d after tumor implantation. While yogurt effectively inhibited initial tumor growth, continuous feeding from day 1 until death had no significant effect on the survival rate of the mice. Centrifugal separation of yogurt into solids and supernatant fluid fractions revealed that the antitumor activity was localized in the solids fraction; the supernatant fluid possessed no activity. Concentration of the solids fraction did not significantly increase the antitumor activity.

摘要

将艾氏腹水癌细胞接种到雄性瑞士小鼠体内,然后随意喂食酸奶或酸奶成分。肿瘤接种后连续7天随意喂食酸奶,可显著(P<0.05)抑制细胞计数24%至28%,并抑制DNA合成23%至31%。当喂食牛奶或1.5%乳酸时,没有显著效果。在接种前7天喂食酸奶,以及在接种后7天喂食酸奶,并没有增强抑制作用。然而,当在肿瘤接种1天后开始喂食时,抑制水平会降低。虽然酸奶有效地抑制了肿瘤的初始生长,但从第1天开始持续喂食直至小鼠死亡,对小鼠的存活率没有显著影响。将酸奶离心分离成固体和上清液部分,结果显示抗肿瘤活性定位于固体部分;上清液没有活性。固体部分的浓缩并没有显著增加抗肿瘤活性。

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