Suppr超能文献

钙和硫对番茄和茄子中六价铬毒性的管理:一氧化氮的影响。

Management of chromium (VI) toxicity by calcium and sulfur in tomato and brinjal: Implication of nitric oxide.

机构信息

Ranjan Plant Physiology and Biochemistry Laboratory, Department of Botany, University of Allahabad, Allahabad, 211002, India.

Ranjan Plant Physiology and Biochemistry Laboratory, Department of Botany, University of Allahabad, Allahabad, 211002, India.

出版信息

J Hazard Mater. 2019 Jul 5;373:212-223. doi: 10.1016/j.jhazmat.2019.01.044. Epub 2019 Jan 16.

Abstract

To reduce pressure of toxic metals on crop plants, several strategies are being employed of which nutrient management is gaining much importance. Moreover, whether nitric oxide (NO), has any role in nutrients-mediated management/amelioration of metal toxicity is still not known. Therefore, the role of Ca and S in managing Cr(VI) toxicity was investigated in tomato and brinjal with an emphasis on possible involvement of NO. Cr(VI) reduced growth in both vegetables which was accompanied by increased accumulation of Cr(VI), lignin and reactive oxygen species (ROS), and altered cell cycle dynamics and photochemistry of photosynthesis. However, external addition of either Ca or S reversed these effects and hence improved growth noticed in both vegetables. Cr(VI) toxicity was further increased by NG-nitro-l-arginine methyl ester even with additional Ca and S while sodium nitroprusside either restored growth up to the control level or increased it in both vegetables, even in the presence of L-NAME, suggesting that NO might have a positive role in nutrients-mediated management/amelioration of Cr(VI) toxicity. In this study, role of Ca, S and NO with reference to Cr(VI) and NO accumulation, components of phenylpropanoid pathway, cell cycle dynamics, photosynthesis, ROS and antioxidant potential in managing Cr(VI) toxicity is discussed.

摘要

为了降低有毒金属对作物的压力,人们正在采用多种策略,其中养分管理变得越来越重要。此外,一氧化氮(NO)是否在养分介导的金属毒性管理/缓解中发挥作用尚不清楚。因此,本研究重点探讨了钙和硫在番茄和茄子中对六价铬(Cr(VI))毒性的管理作用,以及 NO 的可能参与情况。Cr(VI)抑制了两种蔬菜的生长,同时伴随着 Cr(VI)、木质素和活性氧(ROS)的积累增加,以及细胞周期动力学和光合作用的光化学变化。然而,外部添加钙或硫均可逆转这些效应,从而改善了两种蔬菜的生长。即使添加钙和硫,NG-硝基-L-精氨酸甲酯也会进一步加剧 Cr(VI)毒性,而硝普钠(SNP)即使在 L-NAME 存在的情况下,也能将生长恢复到对照水平或在两种蔬菜中增加生长,这表明 NO 可能在养分介导的 Cr(VI)毒性管理/缓解中发挥积极作用。本研究讨论了钙、硫和 NO 与 Cr(VI)和 NO 积累、苯丙烷途径成分、细胞周期动力学、光合作用、ROS 和抗氧化能力在管理 Cr(VI)毒性中的作用。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验