Fairbairn D J, Law B A
J Dairy Res. 1986 Aug;53(3):457-66. doi: 10.1017/s0022029900025073.
Pseudomonas fluorescens NCDO 2085 produced a single heat-stable extracellular proteinase in Na caseinate medium at 20 degrees C and pH 7.0. The proteinase was purified to electrophoretic homogeneity using chromatofocusing, gel filtration and ion-exchange chromatography. The purification procedure resulted in a 158-fold increase in the specific activity and a yield of 3.5% of the original activity. The enzyme is a metalloproteinase containing Zn and Ca, with an isoelectric point at 5.40 +/- 0.05 and a mol. wt of 40 200 +/- 2100. It is heat-stable having D-values at 74 and 140 degrees C of 1.6 and 1.0 min respectively; 40 and 70% of the original activity remained after HTST (74 degrees C/17 s) and ultra high temperature (140 degrees C/4 s) treatments respectively. The amino acid composition of the proteinase was determined and compared with those from other Pseudomonas spp.
荧光假单胞菌NCDO 2085在20℃、pH 7.0的酪蛋白酸钠培养基中产生一种单一的热稳定细胞外蛋白酶。使用色谱聚焦、凝胶过滤和离子交换色谱法将该蛋白酶纯化至电泳纯。纯化过程使比活性提高了158倍,产率为原始活性的3.5%。该酶是一种含锌和钙的金属蛋白酶,等电点为5.40±0.05,分子量为40200±2100。它具有热稳定性,在74℃和140℃下的D值分别为1.6分钟和1.0分钟;经高温短时(74℃/17秒)和超高温(140℃/4秒)处理后,分别保留了40%和70%的原始活性。测定了该蛋白酶的氨基酸组成,并与其他假单胞菌属的氨基酸组成进行了比较。