Zimmet Paul, Shi Zumin, El-Osta Assam, Ji Linong
Department of Diabetes, Central Clinical School, Monash University, Melbourne, Australia.
Human Nutrition Department, Qatar University, Doha, Qatar.
Nat Rev Endocrinol. 2019 May;15(5):312. doi: 10.1038/s41574-019-0199-1.
In the version of this article published online and in print, there was a mistake in the legend of Fig. 2 regarding the descriptions of the red and blue colours in the Figure. The text should have read 'The blue and red colours represent regions (provinces) with wheat and rice as the staple food, respectively.' This has now been corrected in the HTML and PDF version of the article.
在本文在线发表及印刷版中,图2的图例中关于图中红色和蓝色的描述有误。文本应改为“蓝色和红色分别代表以小麦和水稻为主食的地区(省份)”。此错误现已在文章的HTML和PDF版本中更正。