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酵母中的多种诱导型细胞色素P-450

Multiple inducible cytochromes P-450 in yeast.

作者信息

Bronzetti G, Del Carratore R

出版信息

Basic Life Sci. 1986;39:343-8. doi: 10.1007/978-1-4684-5182-5_29.

Abstract

A form of cytochrome P-450 is produced in Saccharomyces cerevisiae during the logarithmic growth phase. This form is inhibited by metyrapone, tetrahydrofuran, and carbon oxide which are inhibitors of ethanol-inducible cytochromes P-450 of mammals. Addition of Na-phenobarbital to the 0.5% glucose liquid medium induced a form of cytochrome P-450 inhibited only by metyrapone. Thus, yeast possess multiple forms of cytochrome P-450 that are individually inducible.

摘要

在对数生长期,酿酒酵母会产生一种细胞色素P - 450。这种形式的细胞色素P - 450会被甲吡酮、四氢呋喃和一氧化碳抑制,而这些物质是哺乳动物中乙醇诱导型细胞色素P - 450的抑制剂。向0.5%葡萄糖液体培养基中添加苯巴比妥钠会诱导产生一种仅被甲吡酮抑制的细胞色素P - 450形式。因此,酵母拥有多种可单独诱导的细胞色素P - 450形式。

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