Dabrowski-Tumanski Pawel, Sulkowska Joanna I
Centre of New Technologies, University of Warsaw, Warsaw 02-097, Poland.
Faculty of Chemistry, University of Warsaw, Warsaw 02-093, Poland.
Polymers (Basel). 2017 Sep 16;9(9):454. doi: 10.3390/polym9090454.
In this review, we provide an overview of entangled proteins. Around 6% of protein structures deposited in the PBD are entangled, forming knots, slipknots, lassos and links. We present theoretical methods and tools that enabled discovering and classifying such structures. We discuss the advantages and disadvantages of the non-trivial topology in proteins, based on available data about folding, stability, biological properties and evolutionary conservation. We also formulate intriguing and challenging questions on the border of biophysics, bioinformatics, biology and mathematics, which arise from the discovery of an entanglement in proteins. Finally, we discuss possible applications of entangled proteins in medicine and nanotechnology, such as the chance to design super stable proteins, whose stability could be controlled by chemical potential.
在本综述中,我们对缠结蛋白进行了概述。沉积在蛋白质数据银行(PDB)中的蛋白质结构约有6%是缠结的,形成了结、活结、套索和链环。我们介绍了能够发现和分类此类结构的理论方法和工具。基于有关折叠、稳定性、生物学特性和进化保守性的现有数据,我们讨论了蛋白质中非平凡拓扑结构的优缺点。我们还提出了一些关于生物物理学、生物信息学、生物学和数学交叉领域的有趣且具有挑战性的问题,这些问题源于蛋白质缠结的发现。最后,我们讨论了缠结蛋白在医学和纳米技术中的潜在应用,例如设计超稳定蛋白质的可能性,其稳定性可通过化学势来控制。