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超声和表面活性剂辅助离子液体预处理甘蔗渣以提高酶解糖化效率,所用酶来自耐离子液体的 Aspergillus assiutensis VS34。

Ultrasound and surfactant assisted ionic liquid pretreatment of sugarcane bagasse for enhancing saccharification using enzymes from an ionic liquid tolerant Aspergillus assiutensis VS34.

机构信息

School of Biotechnology, University of Jammu, Jammu 180006, India.

School of Biotechnology, University of Jammu, Jammu 180006, India.

出版信息

Bioresour Technol. 2019 Aug;285:121319. doi: 10.1016/j.biortech.2019.121319. Epub 2019 Apr 4.

Abstract

Ionic liquid (IL) pretreatment represents an effective strategy for effective fractionation of lignocellulosic biomass (LB) to fermentable sugars in a biorefinery. Optimization of combinatorial pretreatment of sugarcane bagasse (SCB) with IL (1-butyl-3-methylimidazolium chloride [Bmim]Cl) and surfactant (PEG-8000) resulted in enhanced sugar yield (16.5%) upon enzymatic saccharification. The saccharification enzymes (cellulase and xylanase) used in the current study were in-house produced from a novel IL-tolerant fungal strain Aspergillus assiutensis VS34, isolated from chemically polluted soil, which produced adequately IL-stable enzymes. This is the first ever report of IL-stable cellulase/xylanase enzyme from Aspergillus assiutensis. To get the mechanistic insights of combinatorial pretreatment physicochemical analysis of variously pretreated biomass was executed using SEM, FT-IR, XRD, and H NMR studies. The combined action of IL, surfactant and ultrasound had very severe and distinct effects on the ultrastructure of biomass that subsequently resulted in enhanced accessibility of saccharification enzymes to biomass, and increased sugar yield.

摘要

离子液体 (IL) 预处理是一种有效的策略,可以将木质纤维素生物质 (LB) 有效地分馏为生物炼制厂中的可发酵糖。通过优化甘蔗渣 (SCB) 与 IL(1-丁基-3-甲基咪唑氯化物 [Bmim]Cl)和表面活性剂(PEG-8000)的组合预处理,在酶解糖化时,糖的得率提高了 16.5%。本研究中使用的糖化酶(纤维素酶和木聚糖酶)是从化学污染土壤中分离出的新型 IL 耐受真菌菌株 Aspergillus assiutensis VS34 内部生产的,它产生了足够的 IL 稳定酶。这是首次报道来自 Aspergillus assiutensis 的 IL 稳定纤维素酶/木聚糖酶。为了深入了解组合预处理的机制,对各种预处理生物质进行了物理化学分析,使用 SEM、FT-IR、XRD 和 1H NMR 研究。IL、表面活性剂和超声的联合作用对生物质的超微结构产生了非常严重和明显的影响,从而提高了糖化酶对生物质的可及性,增加了糖的产量。

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