1 Department of Anesthesiology, Far-Eastern Memorial Hospital, New Taipei City, Taiwan.
2 Department of Mechanical Engineering, Yuan Ze University, Taoyuan City, Taiwan.
J Med Food. 2019 Jul;22(7):696-702. doi: 10.1089/jmf.2018.4337. Epub 2019 Apr 13.
Evidence indicates that indirect inhibitory regulation of glutamatergic transmission, via reducing glutamate release, may induce neuroprotection. The present work was designed to examine whether allicin, a major component of garlic with neuroprotective effects, affected the release of glutamate evoked by 4-aminopyridine in rat cerebrocortical nerve terminals (synaptosomes). Allicin caused a potent inhibition on the release of glutamate evoked by 4-aminopyridine, and this inhibitory effect was abolished in the presence of Ca-free medium and vesicular transporter inhibitor. Allicin decreased the 4-aminopyridine-evoked elevation of intrasynaptosomal Ca levels, but had no effect on the synaptosomal plasma membrane potential. The allicin-mediated inhibition of glutamate release was prevented by the N- and P/Q-type channel blocker and the protein kinase C (PKC) inhibitor, but was not affected by the intracellular Ca-release inhibitors, mitogen-activated protein kinase inhibitor, and protein kinase A inhibitor. Western blotting data also showed that allicin significantly reduced the phosphorylation of PKC. Together, these data indicate that in rat cerebrocortical nerve terminals, allicin depresses glutamate release and appears to decrease N- and P/Q-type Ca channel and PKC activity.
有证据表明,通过减少谷氨酸释放来间接抑制谷氨酸能传递,可能诱导神经保护。本研究旨在探讨大蒜中的主要成分蒜素是否会影响 4-氨基吡啶诱发的大鼠脑皮质神经末梢(突触体)中谷氨酸的释放。蒜素对 4-氨基吡啶诱发的谷氨酸释放有强烈的抑制作用,而在无钙介质和囊泡转运抑制剂存在的情况下,这种抑制作用被消除。蒜素降低了 4-氨基吡啶诱发的突触体内 Ca 水平升高,但对突触体质膜电位没有影响。N 型和 P/Q 型通道阻滞剂以及蛋白激酶 C(PKC)抑制剂可阻止蒜素介导的谷氨酸释放抑制,但细胞内 Ca 释放抑制剂、丝裂原激活蛋白激酶抑制剂和蛋白激酶 A 抑制剂对此没有影响。Western blot 数据还表明,蒜素显著降低了 PKC 的磷酸化。综上所述,这些数据表明,在大鼠脑皮质神经末梢中,蒜素抑制谷氨酸释放,似乎降低了 N 型和 P/Q 型 Ca 通道和 PKC 的活性。