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基于单一标志物的多成分定量分析及不同产地蟾酥的质量评价

Quantitative analysis of multicomponents by a single marker and quality evaluation of Venenum Bufonis from different geographical origins.

作者信息

Cui Ke-Ke, Cao Yue-Ting, Shao Jia-Feng, Lu Zheng-Yu, Wang Long-Hu

机构信息

College of Pharmaceutical Sciences, Zhejiang University, Hangzhou, China.

Jiangsu Jingchan Biological Resources Development Co., Ltd, Huaian, China.

出版信息

Biomed Chromatogr. 2019 Sep;33(9):e4555. doi: 10.1002/bmc.4555. Epub 2019 Jul 15.

Abstract

Bufadienolides are the main bioactive components of Venenum Bufonis (VB) and have been widely used to treat different types of human cancers for decades. The bufadienolide content in VB varies significantly in materials from different geographical origins. In this work, a new strategy for the quality assessment of VB was developed through quantitative analysis of multi-components by single marker (QAMS). Cinobufagin was selected as the internal reference substance; seven bufadienolides were separated and simultaneously determined based on relative correction factors. The correlation coefficient value (r ≥ 0.9936) between QAMS and the normal external standard method proved the consistency of the two methods. According to the outcomes of 30 batches of VB samples, the contents of the seven bufadienolides were used for further chemometric analysis. All of the samples of VB from various geographical origins were divided into three categories based on hierarchical cluster analysis and radar plot, which indicated the crucial influence of geographical origins on VB. This study showed that QAMS combined with chemometristry could be used to comprehensively evaluate and effectively control the quality of VB from different geographical origins.

摘要

蟾毒配基是蟾酥的主要生物活性成分,几十年来一直被广泛用于治疗不同类型的人类癌症。不同地理来源的蟾酥材料中蟾毒配基的含量差异显著。在这项工作中,通过单标记多成分定量分析(QAMS)开发了一种新的蟾酥质量评估策略。选择华蟾酥毒基作为内参物质;基于相对校正因子分离并同时测定了七种蟾毒配基。QAMS与常规外标法之间的相关系数值(r≥0.9936)证明了两种方法的一致性。根据30批蟾酥样品的结果,对七种蟾毒配基的含量进行了进一步的化学计量学分析。基于层次聚类分析和雷达图,将所有不同地理来源的蟾酥样品分为三类,这表明地理来源对蟾酥有至关重要的影响。本研究表明,QAMS结合化学计量学可用于全面评估和有效控制不同地理来源蟾酥的质量。

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