Liu Bing, Deng Liming, Chen Haidong, Liao Ruoxian, Li Yuyi, Zeng Xiaohua, Deng Fengjian, Zhang Luyong, Li Zheng
School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou 510006, PR China; Key Laboratory of New Drug Discovery and Evaluation of Ordinary Universities of Guangdong Province, Guangdong Pharmaceutical University, Guangzhou 510006, PR China; Guangzhou Key Laboratory of Construction and Application of New Drug Screening Model Systems, Guangdong Pharmaceutical University, Guangzhou 510006, PR China.
School of Pharmacy, Guangdong Pharmaceutical University, Guangzhou 510006, PR China.
Bioorg Med Chem Lett. 2019 Jun 15;29(12):1471-1475. doi: 10.1016/j.bmcl.2019.04.019. Epub 2019 Apr 10.
The free fatty acid receptor 1 (FFA1) is considered as a promising anti-diabetic target based on its function of glucose-stimulated insulin secretion. The previously reported compound 2 is a highly potent FFA1 agonist, but it might be suffered from poor pharmacokinetic properties because the phenylpropanoic acid is vulnerable to β-oxidation. To identify orally available analogs, we tried to block the route of β-oxidation by incorporating deuterium at phenylpropionic acid moiety. As expected, the deuterium-based analogs 3 and 4 exhibited better pharmacokinetic properties than parent compound 2. Although the difference of potency between compound 2 and 3 is quite small, the glucose-lowering effect of deuterium analog 3 was better than that of compound 2. Meanwhile, compound 3 docked well into the same binding pocket of TAK-875, and formed almost identical interactions of TAK-875 in binding site. Different from glibenclamide, a lower risk of hypoglycemia was observed in compound 3 even at the high dose of 60 mg/kg.
基于其葡萄糖刺激胰岛素分泌的功能,游离脂肪酸受体1(FFA1)被认为是一个有前景的抗糖尿病靶点。先前报道的化合物2是一种高效的FFA1激动剂,但由于苯丙酸易受β-氧化作用影响,它可能存在较差的药代动力学性质。为了鉴定口服可用的类似物,我们尝试通过在苯丙酸部分引入氘来阻断β-氧化途径。正如预期的那样,基于氘的类似物3和4表现出比母体化合物2更好的药代动力学性质。虽然化合物2和3之间的效价差异很小,但氘类似物3的降血糖效果优于化合物2。同时,化合物3很好地对接在TAK-875的相同结合口袋中,并在结合位点形成了与TAK-875几乎相同的相互作用。与格列本脲不同,即使在60mg/kg的高剂量下,化合物3也观察到较低的低血糖风险。