Mubarok Syariful, Dahlania Salma, Suwali Nursuhud
Department of Agronomy, Faculty of Agriculture, Universitas Padjadjaran, Bandung, 45363 Indonesia.
Data Brief. 2019 Mar 20;24:103849. doi: 10.1016/j.dib.2019.103849. eCollection 2019 Jun.
Ethylene will be a major problem in postharvest quality of fresh fruit such as L. that belongs to an important medicinal plant. This data article describes the alteration of fruit quality of L. during 21 days of postharvest storage as an effect of ethylene inhibitor, 1-Methylcyclopropene (1-MCP), at different concentration and duration of application. Nutritional parameters and fruit shelf life from 1-MCP treated fruit with three level concentrations (0.5, 1.0, and 2.0 μL L) and three level of durations application (6, 12 and 24 hours) were analyzed.
乙烯将成为新鲜水果（如属于重要药用植物的[具体植物名称未给出]）采后品质的一个主要问题。这篇数据文章描述了作为乙烯抑制剂1-甲基环丙烯（1-MCP）在不同浓度和处理持续时间作用下，[具体植物名称未给出]果实采后21天储存期间果实品质的变化。分析了用三种浓度水平（0.5、1.0和2.0 μL/L）和三种处理持续时间水平（6、12和24小时）的1-MCP处理的果实的营养参数和果实货架期。
