Iwamoto Kazuko, Matsumura Shinichi, Yoshioka Yuri, Yamamoto Ayami, Makino Shohei, Moriyama Tatsuya, Zaima Nobuhiro
Department of Applied Biological Chemistry, Faculty of Agriculture, Kindai University, 204-3327 Nakamachi, Nara City, Nara, 631-8505, Japan.
INABATA KORYO, Co., Ltd., 3-5-20 Tagawa, Yodogawa, Osaka, 532-0027, Japan.
Lipids. 2019 May;54(5):311-320. doi: 10.1002/lipd.12147. Epub 2019 Apr 17.
Accumulation of amyloid-β peptide is associated with Alzheimer's dementia. Previously, we reported that sesamin and sesamolin inhibited β-secretase activity in vitro, and each was transported to the serum and brain in mice after oral administration. However, the bioavailability of sesamin and sesamolin was poor in mice. In this study, we aimed to improve the bioavailability of sesamin and sesamolin. We found that the levels of sesamin and sesamolin in mouse serum and brain were higher after the administration of a mixture of sesame extract and turmeric oil (MST) than those after administering sesame extract alone. Serum sesamin and sesamolin contents in the MST-treated group were 23-fold and 15-fold higher, respectively, than those in the sesame extract-treated group. Brain sesamin and sesamolin contents in the MST-treated group were 14-fold and 11-fold higher, respectively, than those in the sesame extract-treated group. These results suggest that turmeric oil is an effective solvent to enhance the bioavailability of sesamin and sesamolin.
β-淀粉样肽的积累与阿尔茨海默病性痴呆有关。此前,我们报道过芝麻素和芝麻林素在体外可抑制β-分泌酶活性,并且在小鼠口服给药后,它们均可转运至血清和脑内。然而,芝麻素和芝麻林素在小鼠体内的生物利用度较差。在本研究中,我们旨在提高芝麻素和芝麻林素的生物利用度。我们发现,给予芝麻提取物与姜黄油的混合物(MST)后,小鼠血清和脑内的芝麻素和芝麻林素水平高于单独给予芝麻提取物后的水平。MST处理组的血清芝麻素和芝麻林素含量分别比芝麻提取物处理组高23倍和15倍。MST处理组的脑内芝麻素和芝麻林素含量分别比芝麻提取物处理组高14倍和11倍。这些结果表明,姜黄油是提高芝麻素和芝麻林素生物利用度的有效溶剂。