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水果和蔬菜治疗慢性肾脏病相关代谢性酸中毒降低心血管风险优于碳酸氢钠。

Fruit and Vegetable Treatment of Chronic Kidney Disease-Related Metabolic Acidosis Reduces Cardiovascular Risk Better than Sodium Bicarbonate.

机构信息

Departments of Internal Medicine, Texas A&M College of Medicine, Temple, Texas, USA.

Departments of Internal Medicine, Baylor Scott and White Health, Temple, Texas, USA.

出版信息

Am J Nephrol. 2019;49(6):438-448. doi: 10.1159/000500042. Epub 2019 Apr 17.

DOI:10.1159/000500042
PMID:30995657
Abstract

BACKGROUND

Current guidelines recommend treatment of metabolic acidosis in chronic kidney disease (CKD) with sodium-based alkali. We tested the hypothesis that treatment with base-producing fruits and vegetables (F + V) better improves cardiovascular disease (CVD) risk indicators than oral sodium bicarbonate (NaHCO3).

METHODS

We randomized 108 macroalbuminuric, matched, nondiabetic CKD patients with metabolic acidosis to F + V (n = 36) in amounts to reduce dietary acid by half, oral NaHCO3 (HCO3, n = 36) 0.3 mEq/kg bw/day, or to Usual Care (UC, n = 36) to assess the 5-year effect of these interventions on estimated glomerular filtration rate (eGFR) course as the primary analysis and on indicators of CVD risk as the secondary analysis.

RESULTS

Five-year plasma total CO2 was higher in HCO3 and F + V than UC but was not different between HCO3 and F + V (difference p value < 0.01). Five-year net eGFR decrease was less in HCO3 (mean -12.3, 95% CI -12.9 to -11.7 mL/min/1.73 m2) and F + V (-10.0, 95% CI -10.6 to -9.4 mL/min/1.73 m2) than UC (-18.8, 95% CI -19.5 to -18.2 mL/min/1.73 m2; p value < 0.01) but was not different between HCO3 and F + V. Five-year systolic blood pressure was lower in F + V than UC and HCO3 (p value < 0.01). Despite similar baseline values, F + V had lower low-density lipoprotein, Lp(a), and higher serum vitamin K1 (low serum K1 is associated with coronary artery calcification) than HCO3 and UC at 5 years.

CONCLUSION

Metabolic acidosis improvement and eGFR preservation were comparable in CKD patients treated with F + V or oral NaHCO3 but F + V better improved CVD risk indicators, making it a potentially better treatment option for reducing CVD risk.

摘要

背景

目前的指南建议用基于钠的碱来治疗慢性肾脏病(CKD)患者的代谢性酸中毒。我们检验了这样一个假设,即食用产碱的水果和蔬菜(F + V)比口服碳酸氢钠(NaHCO3)能更好地改善心血管疾病(CVD)风险指标。

方法

我们将 108 例伴有代谢性酸中毒的、配对的、非糖尿病性 CKD 宏白蛋白尿患者随机分为 F + V 组(n = 36)、口服 NaHCO3 组(HCO3,n = 36)和常规治疗组(UC,n = 36),以评估这些干预措施在 5 年内对肾小球滤过率(eGFR)的影响。主要分析为原发性分析,次要分析为 CVD 风险指标。

结果

5 年内,HCO3 和 F + V 组的血浆总 CO2 均高于 UC 组,但 HCO3 和 F + V 组之间没有差异(差异 p 值 < 0.01)。HCO3 组(-12.3,95%CI -12.9 至 -11.7 mL/min/1.73 m2)和 F + V 组(-10.0,95%CI -10.6 至 -9.4 mL/min/1.73 m2)的 5 年内 eGFR 下降幅度均小于 UC 组(-18.8,95%CI -19.5 至 -18.2 mL/min/1.73 m2;p 值 < 0.01),但 HCO3 和 F + V 组之间没有差异。5 年内,F + V 组的收缩压低于 UC 组和 HCO3 组(p 值 < 0.01)。尽管基线值相似,但与 HCO3 和 UC 相比,F + V 组的低密度脂蛋白(LDL)、脂蛋白(a)较低,血清维生素 K1 较高(低血清 K1 与冠状动脉钙化有关)。

结论

在接受 F + V 或口服 NaHCO3 治疗的 CKD 患者中,代谢性酸中毒的改善和 eGFR 的维持效果相当,但 F + V 能更好地改善 CVD 风险指标,使其成为降低 CVD 风险的潜在更好的治疗选择。

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