Department of Biology, Universidade Federal de Lavras. Campus Universitário, CEP: 37.200-000, Lavras, MG, Brazil.
Environ Monit Assess. 2019 Apr 17;191(5):284. doi: 10.1007/s10661-019-7398-z.
This work evaluated the efficiency of bacterial bio-augmentation to the biological treatment of coffee processing wastewater (CPWW) in a pilot wastewater treatment plant (WTP). Biochemical oxygen demand (BOD) and chemical oxygen demand (COD) values were the basis for the treatment efficiency. Serratia marcescens CCMA 1010 and CCMA 1013, Corynebacterium flavescens CCMA 1006 and Acetobacter indonesiensis CCMA 1002 were previously selected. The microbial cocktail was inoculated and persisted in CPWW during all treatments. The richness of wild species was a little altered over time and up to nine species were found in each sampled season. The microbiota composition presented variation of a total of 13 species, despite the inoculation of the microbial inoculum. The biodegradability index of effluent, close to 0.5, was favourable to biological treatment. The pollution parameters of CPWW were decreased in function of the variation of community composition and microbial activity. The greatest reduction of BOD (~ 33%) and COD (~ 25%) was observed between 72 h and 8 days of the biological treatment. The CPWW toxicity in Allium cepa seeds was lower by up to 60%, and the germination index (GI) exceeded 100% in the treated CPWW. The results of the CPWW biological treatment by bio-augmentation from native micro-organisms in the pilot-scale WTP indicated the greatest efficiency relating to the spontaneous biological treatment of CPWW. After this treatment, the discharge of effluent in the environment would not have toxic effects on the plants.
本研究在中试规模的污水处理厂(WTP)中评估了细菌生物强化对咖啡加工废水(CPWW)生物处理的效率。生化需氧量(BOD)和化学需氧量(COD)值是处理效率的依据。先前已筛选出粘质沙雷氏菌CCMA 1010和CCMA 1013、微黄棒杆菌CCMA 1006和印尼醋杆菌CCMA 1002。在所有处理过程中,微生物混合菌剂接种到CPWW中并持续存在。野生菌种的丰富度随时间略有变化,每个采样季节发现多达9种。尽管接种了微生物菌剂,但微生物群组成共呈现13种变化。出水的生物降解指数接近0.5,有利于生物处理。CPWW的污染参数随着群落组成和微生物活性的变化而降低。在生物处理的72小时至8天之间,观察到BOD(约33%)和COD(约25%)的最大降幅。经处理的CPWW对洋葱种子的毒性降低了60%,发芽指数(GI)超过100%。中试规模WTP中利用本地微生物进行生物强化处理CPWW的结果表明,与CPWW的自然生物处理相比,效率最高。经过这种处理后,向环境中排放的废水不会对植物产生毒性影响。