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Good Manufacturing Practices for Refrigerated Foods.

作者信息

Moberg Lloyd

机构信息

General Mills, Inc., 9000 Plymouth Avenue North, Minneapolis, MN 55427.

出版信息

J Food Prot. 1989 May;52(5):363-367. doi: 10.4315/0362-028X-52.5.363.

DOI:10.4315/0362-028X-52.5.363
PMID:31003271
Abstract

Good Manufacturing Practices are essential for the manufacture and distribution of refrigerated foods that are safe from microbiological hazards. A refrigerated foods manufacturer should use a comprehensive program that evaluates, identifies, and then controls potential hazards at every step in the development and manufacturing environment. A set of GMPs for refrigerated foods is presented that reviews food safety practices in ingredient receipt and handling, product development, processing, packaging, storage and distribution, and record keeping.

摘要

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