• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

在7°C和13°C条件下,单核细胞增生李斯特菌与假单胞菌属在胰蛋白胨肉汤中共同培养时的行为表现。

Behavior of Listeria monocytogenes when Incubated Together with Pseudomonas Species in Tryptose Broth at 7 and 13°C.

作者信息

Farrag Seham A, Marth Elmer H

机构信息

Department of Food Science and The Food Research Institute, University of Wisconsin-Madison, Madison. Wisconsin 53706.

出版信息

J Food Prot. 1989 Aug;52(8):536-539. doi: 10.4315/0362-028X-52.8.536.

DOI:10.4315/0362-028X-52.8.536
PMID:31003337
Abstract

Tryptose broth (TB) was inoculated with Listeria monocytogenes (strain Scott A or California), Pseudomonas aeruginosa , Pseudomonas flourescens , or a combination of L. monocytogenes plus Pseudomonas species, and incubated at 7 or 13°C for 8 weeks. McBride Listeria Agar was used to determine numbers of L. monocytogenes and Pseudomonas Isolation Agar to enumerate Pseudomonas species at 0, 7, 14, 28, 42, or 56 d. At 13°C, presence of P. fluorescens had a slight negative effect on growth of L. monocytogenes strain Scott A, and was somewhat detrimental to its survival during the extended incubation. Growth of L. monocytogenes strain California was retarded by presence of P. fluorescens although the maximum population achieved by the pathogen was greater in the presence rather than absence of the pseudomonad; the pseudomonad did have a negative effect on survival of the pathogen. At the same temperature, P. aeruginosa had a negative effect on survival of L. monocytogenes strain California, but had essentially no effect on the other strain of the pathogen. Neither strain of L. monocytogenes affected growth of P. fluorescens nor P. aeruginosa . At 13°C the pH of TB generally decreased when L. monocytogenes grew by itself but increased when either pseudomonad grew by itself or together with the pathogen. At 7°C, growth of both pseudomonads was minimal. Presence of non-growing cells of P. fluorescens retarded somewhat growth of both L. monocytogenes strains early during the incubation. P. aeruginosa had no detectable effect on either strain of L. monocytogenes . The pH of TB decreased when L. monocytogenes grew by itself or together with either pseudomonad, and remained unchanged in TB inoculated with either pseudomonad.

摘要

将产单核细胞李斯特菌(斯科特A菌株或加利福尼亚菌株)、铜绿假单胞菌、荧光假单胞菌或产单核细胞李斯特菌与假单胞菌属的组合接种到胰蛋白胨肉汤(TB)中,并在7℃或13℃下培养8周。使用麦克布赖德李斯特菌琼脂测定产单核细胞李斯特菌的数量,并用假单胞菌分离琼脂在第0、7、14、28、42或56天对假单胞菌属进行计数。在13℃时,荧光假单胞菌的存在对产单核细胞李斯特菌斯科特A菌株的生长有轻微的负面影响,并且在延长培养期间对其存活有些不利。荧光假单胞菌的存在会抑制产单核细胞李斯特菌加利福尼亚菌株的生长,尽管在有假单胞菌存在时病原体达到的最大菌量比没有假单胞菌时更大;假单胞菌确实对病原体的存活有负面影响。在相同温度下,铜绿假单胞菌对产单核细胞李斯特菌加利福尼亚菌株的存活有负面影响,但对病原体的另一菌株基本没有影响。产单核细胞李斯特菌的两个菌株均不影响荧光假单胞菌或铜绿假单胞菌的生长。在13℃时,当产单核细胞李斯特菌单独生长时,TB的pH值通常会下降,但当任何一种假单胞菌单独生长或与病原体一起生长时,pH值会升高。在7℃时,两种假单胞菌的生长都很微弱。荧光假单胞菌的非生长细胞的存在在培养早期对产单核细胞李斯特菌的两个菌株的生长都有一定程度的抑制。铜绿假单胞菌对产单核细胞李斯特菌的两个菌株均未检测到有影响。当产单核细胞李斯特菌单独生长或与任何一种假单胞菌一起生长时,TB的pH值会下降,而接种任何一种假单胞菌的TB的pH值保持不变。

相似文献

1
Behavior of Listeria monocytogenes when Incubated Together with Pseudomonas Species in Tryptose Broth at 7 and 13°C.在7°C和13°C条件下,单核细胞增生李斯特菌与假单胞菌属在胰蛋白胨肉汤中共同培养时的行为表现。
J Food Prot. 1989 Aug;52(8):536-539. doi: 10.4315/0362-028X-52.8.536.
2
Growth of Listeria monocytogenes in the Presence of Pseudomonas fluorescens at 7 or 13°C in Skim Milk.在脱脂乳中,荧光假单胞菌存在的情况下,单核细胞增生李斯特菌在7℃或13℃条件下的生长情况。
J Food Prot. 1989 Dec;52(12):852-855. doi: 10.4315/0362-028X-52.12.852.
3
Behavior of Listeria monocytogenes in the Presence of Flavobacteria in Skim Milk at 7 or 13°C.7℃或13℃下,脱脂乳中单核细胞增生李斯特菌在黄杆菌存在时的行为表现
J Food Prot. 1991 Sep;54(9):677-680. doi: 10.4315/0362-028X-54.9.677.
4
Fate of Listeria monocytogenes During the Manufacture and Ripening of Blue Cheese.蓝纹奶酪制作和成熟过程中单核细胞增生李斯特菌的命运
J Food Prot. 1989 Jul;52(7):459-465. doi: 10.4315/0362-028X-52.7.459.
5
Fate of Listeria monocytogenes During the Manufacture and Ripening of Camembert Cheese.李斯特菌在卡门培尔奶酪制作和成熟过程中的命运
J Food Prot. 1987 May;50(5):372-378. doi: 10.4315/0362-028X-50.5.372.
6
Behavior of Listeria monocytogenes During the Manufacture and Ripening of Cheddar Cheese.切达干酪制作和成熟过程中单核细胞增生李斯特菌的行为
J Food Prot. 1987 Jan;50(1):7-13. doi: 10.4315/0362-028X-50.1.7.
7
Behavior of Listeria monocytogenes in the Presence of Sodium Propionate Together with Food Acids.单核细胞增生李斯特菌在丙酸钠与食用酸共同存在时的行为。
J Food Prot. 1992 Apr;55(4):241-245. doi: 10.4315/0362-028X-55.4.241.
8
Temperature, pH, and Strain of Pathogen as Factors Affecting Inactivation of Listeria monocytogenes by Chlorine.温度、pH值及病原体菌株作为影响氯对单核细胞增生李斯特菌灭活作用的因素
J Food Prot. 1988 Aug;51(8):622-625. doi: 10.4315/0362-028X-51.8.622.
9
Growth of Listeria monocytogenes at 10°C in Milk Preincubated with Selected Pseudomonads .单核细胞增生李斯特菌在与特定假单胞菌预孵育的牛奶中于10°C下的生长情况
J Food Prot. 1988 Apr;51(4):277-282. doi: 10.4315/0362-028X-51.4.277.
10
Survival of Listeria monocytogenes During Manufacture and Storage of Cottage Cheese.农家干酪生产和储存过程中单核细胞增生李斯特菌的存活情况
J Food Prot. 1985 Sep;48(9):746-750. doi: 10.4315/0362-028X-48.9.746.

引用本文的文献

1
Pseudomonas fluorescens biofilms subjected to phage phiIBB-PF7A.遭受噬菌体phiIBB - PF7A作用的荧光假单胞菌生物膜
BMC Biotechnol. 2008 Oct 27;8:79. doi: 10.1186/1472-6750-8-79.