Department of Plant Biology, Michigan State University, East Lansing, MI, USA.
Plant Resilience Institute, Michigan State University, East Lansing, MI, USA.
BMC Genomics. 2019 Apr 24;20(1):312. doi: 10.1186/s12864-019-5669-2.
Climate change models predict more frequent incidents of heat stress worldwide. This trend will contribute to food insecurity, particularly for some of the most vulnerable regions, by limiting the productivity of crops. Despite its great importance, there is a limited understanding of the underlying mechanisms of variation in heat tolerance within plant species. Common bean, Phaseolus vulgaris, is relatively susceptible to heat stress, which is of concern given its critical role in global food security. Here, we evaluated three genotypes of P. vulgaris belonging to kidney market class under heat and control conditions. The Sacramento and NY-105 genotypes were previously reported to be heat tolerant, while Redhawk is heat susceptible.
We quantified several morpho-physiological traits for leaves and found that photosynthetic rate, stomatal conductance, and leaf area all increased under elevated temperatures. Leaf area expansion under heat stress was greatest for the most susceptible genotype, Redhawk. To understand gene regulatory responses among the genotypes, total RNA was extracted from the fourth trifoliate leaves for RNA-sequencing. Several genes involved in the protection of PSII (HSP21, ABA4, and LHCB4.3) exhibited increased expression under heat stress, indicating the importance of photoprotection of PSII. Furthermore, expression of the gene SUT2 was reduced in heat. SUT2 is involved in the phloem loading of sucrose and its distal translocation to sinks. We also detected an almost four-fold reduction in the concentration of free hexoses in heat-treated beans. This reduction was more drastic in the susceptible genotype.
Overall, our data suggests that while moderate heat stress does not negatively affect photosynthesis, it likely interrupts intricate source-sink relationships. These results collectively suggest a physiological mechanism for why pollen fertility and seed set are negatively impacted by elevated temperatures. Identifying the physiological and transcriptome dynamics of bean genotypes in response to heat stress will likely facilitate the development of varieties that can better tolerate a future of elevated temperatures.
气候变化模型预测全球范围内热应激事件的发生频率将会增加。这种趋势将通过限制作物的生产力来导致粮食不安全,特别是对一些最脆弱的地区。尽管这一点非常重要,但人们对植物物种耐热性变化的潜在机制的了解有限。菜豆(Phaseolus vulgaris)相对容易受到热应激的影响,考虑到其在全球粮食安全中的关键作用,这一点令人担忧。在这里,我们在热应激和对照条件下评估了属于肾形市场品种的三个菜豆基因型。以前报道过 Sacramento 和 NY-105 基因型耐热,而 Redhawk 则不耐热。
我们量化了叶片的几个形态生理特征,发现光合速率、气孔导度和叶面积在高温下均增加。在最敏感的基因型 Redhawk 下,热胁迫下叶片面积的扩张最大。为了了解基因型之间的基因调控反应,我们从第四片复叶中提取总 RNA 进行 RNA 测序。几个与 PSII 保护有关的基因(HSP21、ABA4 和 LHCB4.3)在热胁迫下表达增加,表明 PSII 光保护的重要性。此外,热胁迫下 SUT2 基因的表达减少。SUT2 参与蔗糖韧皮部装载及其向源的远距离转运。我们还检测到热处理豆中游离己糖的浓度降低了近四倍。在易感基因型中,这种减少更为明显。
总的来说,我们的数据表明,适度的热应激不会对光合作用产生负面影响,但它可能会中断错综复杂的源-库关系。这些结果共同提出了一个生理机制,解释了为什么花粉育性和结实率会受到高温的负面影响。鉴定菜豆基因型对热应激的生理和转录组动态反应可能有助于开发能够更好地耐受未来高温的品种。