1 Nestec Ltd.-QM, Vevey 1800, Switzerland.
2 Nestle Research, Vers-chez-les-blanc 1000, Lausanne, Switzerland.
J Food Prot. 2019 May;82(5):889-902. doi: 10.4315/0362-028X.JFP-18-373.
Sanitizers and disinfectants (biocides) are essential for food safety assurance. Concerns have been raised about theoretical risk of biocide-induced antimicrobial resistance. In vitro studies provide weak causal evidence to attribute antimicrobial resistance to biocide usage. GMPs, proper biocide usage, and avoidance of biofilms mitigate risk of antimicrobial resistance.
消毒剂和防腐剂(杀生物剂)对于食品安全保障至关重要。人们对杀生物剂诱导的抗微生物药物耐药性的理论风险表示担忧。体外研究提供了较弱的因果证据,将抗微生物药物耐药性归因于杀生物剂的使用。GMP、正确使用杀生物剂以及避免生物膜可降低抗微生物药物耐药性的风险。