College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China; Mycological Research Center, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China.
Mycological Research Center, College of Life Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, Fujian, China.
Gene. 2019 Jul 20;706:84-90. doi: 10.1016/j.gene.2019.04.067. Epub 2019 Apr 25.
Flammulina filiformis is an edible fungus that is largely cultivated and widely consumed around the world. The quantity and quality of the primordia, which gives rise to the fruiting body, affects its production efficiency. Hydrophobins are involved in the formation of the fruiting body of macrofungi. However, functional verification of the hydrophobin genes is limited to date. In this study, we used gene silencing and overexpression analyses to investigate the function of one F. filiformis hydrophobin gene (Hyd9) during the development of the fruiting body. The Hyd9-silenced transformants exhibited sparse aerial hyphae, resulting in fewer primordia and fruiting bodies. In contrast, the Hyd9 overexpression strain displayed denser aerial hyphae and more primordia. The phenotypes of these transgenic lines strongly suggested that Hyd9 plays an important role in the formation of aerial hyphal knots (the primary stage of primordia) and primordia in F. filiformis. These results will be beneficial for developing more efficient methods to induce primordia formation in F. filiformis and other commercially valuable mushrooms.
金针菇是一种可食用的真菌,在世界范围内被广泛种植和食用。原基的数量和质量影响着其出菇效率,原基是产生子实体的部分。疏水性蛋白参与了大型真菌子实体的形成。然而,到目前为止,疏水性蛋白基因的功能验证还很有限。在这项研究中,我们使用基因沉默和过表达分析来研究金针菇一个疏水性蛋白基因(Hyd9)在子实体发育过程中的功能。Hyd9 沉默转化体表现出稀疏的气生菌丝,导致原基和子实体数量减少。相比之下,Hyd9 过表达菌株显示出气生菌丝更加密集,原基数量更多。这些转基因品系的表型强烈表明 Hyd 9 在金针菇气生菌丝结(原基的初级阶段)和原基的形成中发挥着重要作用。这些结果将有助于开发更有效的方法来诱导金针菇和其他有商业价值的蘑菇形成原基。