Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD.
Welch Center for Prevention, Epidemiology, and Clinical Research.
J Nutr. 2019 May 1;149(5):816-823. doi: 10.1093/jn/nxy318.
Urinary phosphorus excretion has been proposed as a recovery biomarker of dietary phosphorus intake. However, it is unclear whether phosphorus excretion is constant across a range of dietary and nondietary factors.
We assessed whether percentage urinary phosphorus excretion is constant across 3 dietary patterns in the Dietary Approaches to Stop Hypertension (DASH) trial.
DASH is a completed feeding study of 459 prehypertensive and stage 1 hypertensive adults (52% male, 56% black). After a 3-wk run-in on a typical American (control) diet, participants were randomly assigned to the control diet, a diet rich in fruits and vegetables (FV diet), or a diet rich in fruits, vegetables, and low-fat dairy with reduced saturated fat and cholesterol (DASH diet) for 8 wk. We estimated the percentage phosphorus excretion as urinary phosphorus excretion (from 24 h urine) divided by phosphorus intake (from analyzed food composites). Differences between group means for all 3 diets were compared by ANOVA followed by pairwise comparisons with Tukey's honest significant difference test.
At the end of the intervention, the mean phosphorus intake was 1176 mg/d (95% CI: 1119, 1233 mg/d), 1408 mg/d (1352, 1464 mg/d), and 2051 mg/d (1994, 2107 mg/d) in the control, FV, and DASH diet, respectively (P < 0.001, all comparisons). The mean phosphorus excretion was 734 mg/d (682, 787 mg/d), 705 mg/d (654, 756 mg/d), and 872 mg/d (820, 923 mg/d) in the control, FV, and DASH diet, respectively (P = 0.74 control vs. FV, P < 0.001 all other comparisons). The mean percentage phosphorus excretion was 63% (60%, 67%), 51% (48%, 54%), and 43% (39%, 46%) in the control, FV, and DASH diet, respectively (P < 0.001, all comparisons).
These findings in prehypertensive and stage 1 hypertensive adults strongly suggest that urinary phosphorus excretion should not be used as a recovery biomarker for dietary phosphorus intake, given the wide range of urinary phosphorus excretion across dietary patterns. This trial is registered at clinicaltrials.gov as NCT0000054.
尿磷排泄被认为是膳食磷摄入恢复的生物标志物。然而,在一系列饮食和非饮食因素中,磷排泄是否恒定尚不清楚。
我们评估了在高血压饮食途径(DASH)试验中,3 种饮食模式下尿磷排泄百分比是否恒定。
DASH 是一项针对 459 名高血压前期和 1 期高血压成年人(52%为男性,56%为黑人)的完成的喂养研究。在经过 3 周的典型美国(对照)饮食适应期后,参与者被随机分配到对照饮食、富含水果和蔬菜的饮食(FV 饮食)或富含水果、蔬菜和低脂肪乳制品的饮食,同时减少饱和脂肪和胆固醇(DASH 饮食),为期 8 周。我们通过 24 小时尿液测定的尿磷排泄(urinary phosphorus excretion,UPE)除以分析食物混合物中的磷摄入量(phosphorus intake,PI)来估计磷排泄百分比。通过方差分析(analysis of variance,ANOVA)比较所有 3 种饮食的组间平均值差异,然后进行 Tukey 诚实显著差异检验的两两比较。
干预结束时,对照组、FV 组和 DASH 组的平均磷摄入量分别为 1176 mg/d(95%CI:1119,1233 mg/d)、1408 mg/d(1352,1464 mg/d)和 2051 mg/d(1994,2107 mg/d)(P<0.001,所有比较)。对照组、FV 组和 DASH 组的平均 UPE 分别为 734 mg/d(682,787 mg/d)、705 mg/d(654,756 mg/d)和 872 mg/d(820,923 mg/d)(P=0.74 对照组与 FV 组,P<0.001 所有其他比较)。对照组、FV 组和 DASH 组的平均磷排泄百分比分别为 63%(60%,67%)、51%(48%,54%)和 43%(39%,46%)(P<0.001,所有比较)。
在高血压前期和 1 期高血压成年人中,这些发现强烈表明,鉴于尿磷排泄在饮食模式之间存在广泛差异,尿磷排泄不应用于作为膳食磷摄入的恢复生物标志物。该试验在 clinicaltrials.gov 注册为 NCT0000054。