Eanes E D, Hailer A W
Calcif Tissue Int. 1987 Jan;40(1):43-8. doi: 10.1007/BF02555727.
Liposomes prepared from 6.3:1.8:0.9:1.0 molar mixtures of phosphatidylcholine, dicetyl phosphate, cholesterol, and phosphatidylserine, respectively, (PS(+) liposomes) were compared with similarly prepared liposomes without the phosphatidylserine (PS(-) liposomes) for their effect on calcium phosphate precipitate formation in aqueous solutions at pH 7.4 and 22 degrees C. The liposomes, encapsulated with 50 mM phosphate (PI), were suspended in buffered 2.2 mM CaCl2, 0 or 1.5 mM KH2PO4 solutions and made permeable to Ca2+ fluxes with the ionophore, X-537A. External solution Ca2+ losses were found to be small in both PS(+) and PS(-) liposome suspensions when no ionophore was added. Even with 1.5 mM PI in the external solution, these losses did not exceed 0.2 mM. However, inoculating both liposome preparations with X-537A resulted in rapid, appreciable losses in solution Ca2+. Previous studies showed that in PS(-) liposomes, these latter losses were due to calcium phosphate precipitation, with the precipitate confined to the interior of the liposomes when no external PI was present, but extending to outside the liposomes when the suspending medium was rendered metastable. In the present study, Ca2+ losses resulting from intraliposomally confined precipitation were found to be marginally greater in PS(+) liposomes due primarily to a larger volume of entrapped PI available for reaction in these liposomes. However, with the addition of PI to the external solution, the reverse was observed, i.e., considerably less Ca2+ was lost in PS(+) than in PS(-) suspensions, a result of markedly less X-537A-induced precipitate forming outside PS(+) liposomes.(ABSTRACT TRUNCATED AT 250 WORDS)
分别由磷脂酰胆碱、磷酸二鲸蜡酯、胆固醇和磷脂酰丝氨酸按6.3:1.8:0.9:1.0摩尔比混合制备的脂质体(PS(+)脂质体),与不含磷脂酰丝氨酸的类似制备的脂质体(PS(-)脂质体)相比较,研究它们在pH 7.4和22摄氏度的水溶液中对磷酸钙沉淀形成的影响。将包裹有50 mM磷酸盐(PI)的脂质体悬浮于含有2.2 mM氯化钙、0或1.5 mM磷酸二氢钾的缓冲溶液中,并用离子载体X-537A使脂质体对钙离子通量具有通透性。当不添加离子载体时,在PS(+)和PS(-)脂质体悬浮液中均发现外部溶液中钙离子损失较小。即使外部溶液中有1.5 mM的PI,这些损失也不超过0.2 mM。然而,用X-537A接种这两种脂质体制剂后,溶液中的钙离子迅速出现明显损失。先前的研究表明,在PS(-)脂质体中,后一种损失是由于磷酸钙沉淀所致,当不存在外部PI时,沉淀局限于脂质体内部,但当悬浮介质变为亚稳态时,沉淀会延伸到脂质体外部。在本研究中,发现PS(+)脂质体中因脂质体内沉淀导致的钙离子损失略大,这主要是因为这些脂质体中可用于反应的包裹PI的体积更大。然而,向外部溶液中添加PI后,观察到相反的情况,即PS(+)悬浮液中损失的钙离子比PS(-)悬浮液中少得多,这是因为PS(+)脂质体外部形成的X-537A诱导沉淀明显较少。(摘要截短于250字)