Chae Jung Min, Heo Wan, Cho Hyung Taek, Lee Dong Hun, Kim Jun Ho, Rhee Min Suk, Park Tae-Sik, Kim Yong Ki, Lee Jin Hyup, Kim Young Jun
Department of Food and Biotechnology, Korea University, Sejong 30019, Republic of Korea.
Department of Food Science and Biotechnology, Andong National University, Andong 36729, Republic of Korea.
J Microbiol Biotechnol. 2019 Apr 28;29(4):665. doi: 10.4014/jmb.2019.2904.665.
This erratum is being published to correct the author's contribution of above manuscript by Chae . that was published in Journal of Microbiology and Biotechnology (2018, 28:11, 1800-1805). The ninth author (Jin Hyup Lee) should be marked as corresponding author (*) with latest author (Young Jun Kim). The correspondence should appear as: *Corresponding authors Young Jun Kim Phone: +82-44-860-1435; Fax: +82-44-860-1586; E-mail: yk46@korea.ac.kr Jin Hyup Lee Phone: +82-44-860-1437 Fax: +82-44-860-1586; E-mail: jinhyuplee@korea.ac.kr.
本勘误旨在更正Chae等人上述发表于《微生物学与生物技术杂志》(2018年,28卷,第11期,1800 - 1805页)的手稿中的作者贡献。第九作者(Jin Hyup Lee)应与最新作者(Young Jun Kim)一同标记为通讯作者(*)。通讯信息应如下所示:*通讯作者Young Jun Kim 电话:+82 - 44 - 860 - 1435;传真:+82 - 44 - 860 - 1586;电子邮件:yk46@korea.ac.kr Jin Hyup Lee 电话:+82 - 44 - 860 - 1437 传真:+82 - 44 - 860 - 1586;电子邮件:jinhyuplee@korea.ac.kr