Max-Planck Institute for Evolutionary Biology, Environmental Genomics Group, Plön, Germany.
Yeast. 2019 Aug;36(8):473-485. doi: 10.1002/yea.3398. Epub 2019 Jun 27.
Killer yeasts are ubiquitous in the environment: They have been found in diverse habitats ranging from ocean sediment to decaying cacti to insect bodies and on all continents including Antarctica. However, environmental killer yeasts are poorly studied compared with laboratory and domesticated killer yeasts. Killer yeasts secrete so-called killer toxins that inhibit nearby sensitive yeasts, and the toxins are frequently assumed to be tools for interference competition in diverse yeast communities. The diversity and ubiquity of killer yeasts imply that interference competition is crucial for shaping yeast communities. Additionally, these toxins may have ecological functions beyond use in interference competition. This review introduces readers to killer yeasts in environmental systems, with a focus on what is and is not known about their ecology and evolution. It also explores how results from experimental killer systems in laboratories can be extended to understand how competitive strategies shape yeast communities in nature. Overall, killer yeasts are likely to occur everywhere yeasts are found, and the killer phenotype has the potential to radically shape yeast diversity in nature.
它们存在于从海洋沉积物到腐烂的仙人掌、昆虫尸体以及包括南极洲在内的所有大陆的各种生境中。然而,与实验室和驯化的杀真菌酵母相比,环境杀真菌酵母的研究还很不完善。杀真菌酵母会分泌所谓的杀真菌毒素,抑制附近的敏感酵母,这些毒素通常被认为是在各种酵母群落中进行干扰竞争的工具。杀真菌酵母的多样性和普遍性意味着干扰竞争对于塑造酵母群落至关重要。此外,这些毒素可能具有超越干扰竞争用途的生态功能。本综述向读者介绍了环境系统中的杀真菌酵母,重点介绍了人们对其生态学和进化的了解和未知。它还探讨了如何将实验室中实验性杀真菌系统的结果扩展到理解竞争策略如何在自然界中塑造酵母群落。总的来说,只要有酵母存在的地方,就可能有杀真菌酵母,而且杀真菌表型有可能从根本上塑造自然界中酵母的多样性。