Sun Mingzhe, Al-Hamimi Said, Sandahl Margareta, Turner Charlotta
Department of Chemistry, Centre for Analysis and Synthesis, Lund University, P.O. Box 124, 221 00, Lund, Sweden.
Anal Bioanal Chem. 2019 Jun;411(16):3675-3683. doi: 10.1007/s00216-019-01849-4. Epub 2019 May 6.
On-line hyphenation of extraction with chromatography has been explored in several different types of combinations. However, monitoring the complete process of a dynamic, continuous-flow extraction is not possible with any hyphenated system reported so far. The current work demonstrates that this challenging task can be effectively fulfilled by using a parallel sampling interface, which mimics the concept of comprehensive two-dimensional chromatography. In this study, pressurised hot water extraction was coupled on-line with ultra-high-performance liquid chromatography. The set-up was utilised in a kinetic study of dynamic pressurised hot water extraction of curcuminoids from turmeric powder. Compound-specific extraction curves were obtained, which clearly indicated the rate-limiting factors of the extraction processes under different conditions. Additionally, thermal degradation of curcumin during the extraction could also be demonstrated in some of the extractions.
萃取与色谱联用的在线联用方式已在多种不同组合中得到探索。然而,迄今为止报道的任何联用系统都无法监测动态、连续流萃取的完整过程。当前的工作表明,通过使用模拟全二维色谱概念的平行采样接口,可以有效地完成这项具有挑战性的任务。在本研究中,加压热水萃取与超高效液相色谱在线联用。该装置用于姜黄粉中姜黄素类化合物动态加压热水萃取的动力学研究。获得了化合物特异性萃取曲线,清楚地表明了不同条件下萃取过程的限速因素。此外,在一些萃取过程中还可以证明姜黄素在萃取过程中的热降解。