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[Effects of the combination of glucose, fructose and xylitol as carbohydrates with branched-chain enriched amino-acids on postoperative total parenteral nutrition of esophageal cancer patients].

作者信息

Ohnami Y, Mori S, Okamoto K

出版信息

Nihon Geka Gakkai Zasshi. 1987 Feb;88(2):240.

PMID:3106785
Abstract
摘要

相似文献

1
[Effects of the combination of glucose, fructose and xylitol as carbohydrates with branched-chain enriched amino-acids on postoperative total parenteral nutrition of esophageal cancer patients].
Nihon Geka Gakkai Zasshi. 1987 Feb;88(2):240.
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