Yang Jianguo, McGuire Joseph, Kolbe Edward
Departments of Bioresource Engineering and Food Science & Technology, Oregon State University, Corvallis, Oregon 97331-3906.
J Food Prot. 1991 Nov;54(11):879-884. doi: 10.4315/0362-028X-54.11.879.
Advancing contact angles formed by water and aqueous ethanol solutions were measured on both bare surfaces and film-covered surfaces of acrylic, glass, hydrophilic and hydrophobic silicon, polycarbonate, polyester, and #304 stainless steel. Each bare surface was initially characterized with respect to its hydrophilic/hydrophobic balance. Both homogeneous protein films and heterogenous milk films were prepared on each surface; the adsorbed mass comprising each film was measured with ellipsometry. Contact angle methods proved useful in detecting the presence of a protein film on sufficiently hydrophilic or hydrophobic surfaces, i.e., materials for which W (the polar component of the energy required to separate water from its surface) is greater than 55 mJ/m or less than 37 mJ/m. Contact angle methods were found to be useful for detecting the presence of a milk film on solid surfaces as well. However, the detection limits were dependent not only on W but also on the ethanol concentration of the diagnostic liquid used.