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Use of the Equilibrium Contact Angle as an Index of Contact Surface Cleanliness.

作者信息

Yang Jianguo, McGuire Joseph, Kolbe Edward

机构信息

Departments of Bioresource Engineering and Food Science & Technology, Oregon State University, Corvallis, Oregon 97331-3906.

出版信息

J Food Prot. 1991 Nov;54(11):879-884. doi: 10.4315/0362-028X-54.11.879.

Abstract

Advancing contact angles formed by water and aqueous ethanol solutions were measured on both bare surfaces and film-covered surfaces of acrylic, glass, hydrophilic and hydrophobic silicon, polycarbonate, polyester, and #304 stainless steel. Each bare surface was initially characterized with respect to its hydrophilic/hydrophobic balance. Both homogeneous protein films and heterogenous milk films were prepared on each surface; the adsorbed mass comprising each film was measured with ellipsometry. Contact angle methods proved useful in detecting the presence of a protein film on sufficiently hydrophilic or hydrophobic surfaces, i.e., materials for which W (the polar component of the energy required to separate water from its surface) is greater than 55 mJ/m or less than 37 mJ/m. Contact angle methods were found to be useful for detecting the presence of a milk film on solid surfaces as well. However, the detection limits were dependent not only on W but also on the ethanol concentration of the diagnostic liquid used.

摘要

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