Corbier Jean-Ronel, Downs Bernard William, Kushner Steve, Aloisio Ted, Bagchi Debasis, Bagchi Manashi
Brain Restoration Clinic, A Division of Integra Wellness Center, Indian Land, SC, USA.
Victory Nutrition International, Inc., Department of R&D, Lederach, PA, USA.
Food Nutr Res. 2019 May 9;63. doi: 10.29219/fnr.v63.3410. eCollection 2019.
The American Society of Hematology reported that according to the National Heart, Lung, and Blood Institute (NHLBI) anemia is the most common blood disorder, which affects more than 3 million Americans, while the Global Burden of Disease 2016 (GBD 2016) reported that iron deficiency anemia (IDA) is the leading cause of anemia, which affects 1.93 billion people worldwide. Anemia is intricately linked to chronic inflammation, chronic kidney disease, gastrointestinal and gynecological malignancies, and autoimmune disorders. Hemorrhagic anemia results in substantial loss of blood, which causes significant alterations in all blood parameters, including reduced iron. The other type of anemia is chronic anemia syndrome (CAS), which is a constellation of disorders and chronic inflammatory events caused by an increasing anaerobic/acidic environment (promoting the growth of anaerobic organisms), inducing a defensive expenditure of alkalinizing buffers in hemoglobin (i.e. histidine), to prevent a dangerous lowering of blood pH. In this process, iron is cleaved from heme groups and transferred out of blood circulation into other organs, like the liver, appearing to be IDA, where excessive accumulation can lead to hemochromatosis, also known as 'iron overload anemia'.
A pilot clinical study was conducted in 38 subjects (men = 10; women = 28; age = 22-82 years) to evaluate the rate of absorption and effects on blood of VMP35 multi-nutrient complex (MNC), a non-iron containing liquid nutraceutical supplement. Subjects consumed either placebo or VMP35 (30 mL) over a period of 0, 5, or 30 min.
Changes in peripheral blood smears from 38 subjects were observed using live blood cell imaging (LBCI) with phase contrast microscopy. Adverse events were rigorously monitored.
VMP35 caused positive changes in the blood, including morphological, hematological (including restoration of hemoglobin), and rheological changes following 5 min of administration, which were sustained for at least 30 min.
Overall, the non-iron containing VMP35 can induce improvements in blood properties and potential benefits for subjects even with compromised digestive systems. No adverse events were reported. Further research studies are in progress to explore the mechanistic insight.
美国血液学会报告称,根据美国国立心肺血液研究所(NHLBI)的数据,贫血是最常见的血液疾病,影响着超过300万美国人,而《2016年全球疾病负担》(GBD 2016)报告称,缺铁性贫血(IDA)是贫血的主要原因,全球有19.3亿人受其影响。贫血与慢性炎症、慢性肾病、胃肠道和妇科恶性肿瘤以及自身免疫性疾病密切相关。失血性贫血会导致大量失血,从而引起所有血液参数的显著变化,包括铁含量降低。另一种贫血类型是慢性贫血综合征(CAS),它是由厌氧/酸性环境增加(促进厌氧生物生长)引起的一系列疾病和慢性炎症事件,导致血红蛋白中碱化缓冲剂(即组氨酸)的防御性消耗,以防止血液pH值危险地降低。在此过程中,铁从血红素基团中裂解出来,从血液循环转移到其他器官,如肝脏,看似是缺铁性贫血,过度积累会导致血色素沉着症,也称为“铁过载贫血”。
对38名受试者(男性 = 10名;女性 = 28名;年龄 = 22 - 82岁)进行了一项初步临床研究,以评估不含铁的液体营养补充剂VMP35多种营养复合物(MNC)的吸收率及其对血液的影响。受试者在0、5或30分钟内服用安慰剂或VMP35(30毫升)。
使用相差显微镜下的活体血细胞成像(LBCI)观察38名受试者外周血涂片的变化。严格监测不良事件。
服用VMP35后5分钟,血液出现积极变化,包括形态学、血液学(包括血红蛋白恢复)和流变学变化,这些变化至少持续30分钟。
总体而言,不含铁的VMP35即使对消化系统受损的受试者也能改善血液特性并带来潜在益处。未报告不良事件。正在进行进一步的研究以探索其作用机制。