Kitamura Chieko, Sonoda Hirofumi, Nozawa Hiroaki, Kano Kuniyuki, Emoto Shigenobu, Murono Koji, Kaneko Manabu, Hiyoshi Masaya, Sasaki Kazuhito, Nishikawa Takeshi, Shuno Yasutaka, Tanaka Toshiaki, Hata Keisuke, Kawai Kazushige, Aoki Junken, Ishihara Soichiro
1 Department of Surgical Oncology, The University of Tokyo, Tokyo, Japan.
2 Laboratory of Molecular and Cellular Biochemistry, Graduate School of Pharmaceutical Sciences, Tohoku University, Sendai, Japan.
Tumour Biol. 2019 May;41(5):1010428319848616. doi: 10.1177/1010428319848616.
Although lysophospholipids are known to play an important role in the development and progression of several kinds of cancers, their role in human colorectal cancer is as yet unclear. In this study, we aim to investigate lysophospholipid levels in colorectal cancer tissues to identify lysophospholipids, the levels of which change specifically in colorectal cancers. We used liquid chromatography-tandem mass spectrometry to measure lysophospholipid levels in cancerous and normal tissues from 11 surgical specimens of sigmoid colon cancers, since recent advances in this field have improved detection sensitivities for lysophospholipids. Our results indicate that, in colon cancer tissues, levels of lysophosphatidylinositol and lysophosphatidylserine were significantly higher ( p = 0.025 and p = 0.01, respectively), whereas levels of lysophosphatidic acid were significantly lower ( p = 0.0019) than in normal tissues. Although levels of lysophosphatidylglycerol were higher in colon cancer tissues than in normal tissues, this difference was not found to be significant ( p = 0.11). Fatty acid analysis further showed that 18:0 lysophosphatidylinositol and 18:0 lysophosphatidylserine were the predominant species of lysophospholipids in colon cancer tissues. These components may be potentially involved in colorectal carcinogenesis.
尽管已知溶血磷脂在多种癌症的发生和发展中起重要作用,但其在人类结直肠癌中的作用尚不清楚。在本研究中,我们旨在调查结直肠癌组织中的溶血磷脂水平,以鉴定在结直肠癌中水平发生特异性变化的溶血磷脂。我们使用液相色谱-串联质谱法测量了11例乙状结肠癌手术标本的癌组织和正常组织中的溶血磷脂水平,因为该领域的最新进展提高了对溶血磷脂的检测灵敏度。我们的结果表明,在结肠癌组织中,溶血磷脂酰肌醇和溶血磷脂酰丝氨酸的水平显著更高(分别为p = 0.025和p = 0.01),而溶血磷脂酸的水平显著更低(p = 0.0019),低于正常组织。尽管结肠癌组织中溶血磷脂酰甘油的水平高于正常组织,但未发现这种差异具有统计学意义(p = 0.11)。脂肪酸分析进一步表明,18:0溶血磷脂酰肌醇和18:0溶血磷脂酰丝氨酸是结肠癌组织中主要的溶血磷脂种类。这些成分可能潜在地参与了结直肠癌发生过程。