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牛至精油对绵羊瘤胃 pH 值和微生物种群的影响。

Effects of oregano essential oil on the ruminal pH and microbial population of sheep.

机构信息

College of Animal Science and Technology, Gansu Agricultural University, Lanzhou, Gansu, People's Republic of China.

Animal Husbandry, Pasture, and Green Agriculture Institute, Gansu Academy of Agricultural Sciences, Gansu, People's Republic of China.

出版信息

PLoS One. 2019 May 20;14(5):e0217054. doi: 10.1371/journal.pone.0217054. eCollection 2019.

Abstract

Oregano essential oil (OEO), which has antimicrobial properties, may be used for altering the ruminal pH and microbial populations of sheep, as observed by the altered volatile fatty acid patterns. To further elucidate the effects of OEO on ruminal pH and microbial populations of sheep, 3 German merino sheep × local sheep crossbred rams with permanent ruminal fistulas were randomly assigned to a 3 × 3 Latin square design with 12-d periods. The treatments were as follows: control (CON); OEO4: OEO supplied at 4 g•d-1; and OEO7: OEO supplied at 7 g•d-1. Starting on day 11, rumen fluid was collected at 0 h, and at 4, 8, 12, 24 and 48 h after supplying OEO, and then pH values of rumen fluid were immediately measured. The abundance of microbial populations was determined by using qPCR. The ruminal pH values were similar among the sheep from all treatments. The abundance of ruminal fungi was higher for the sheep supplied OEO7 compared with the sheep supplied CON and OEO4, especially at 4 and 12 h. The abundance of ruminal protozoa decreased with supplied OEO, indicating that OEO could inhibit the protozoa. The abundance of the total ruminal bacteria was similar for the sheep from all treatments, but R. flavefaciens, R. albus and F. succinogenes increased in the sheep supplied OEO4 compared with those in the sheep supplied CON, however, the sheep supplied OEO7 had higher abundances of R. flavefaciens than the sheep supplied CON. These results demonstrated that supplying OEO to sheep did not affect the ruminal pH but could shift the rumen microbial population to one with less protozoa. Supplying OEO can preferentially enhance the growth of certain rumen microbial populations, but the shifts were influenced by the supply rate. Therefore, supplying low amount (i.e. 4 g•d-1) of OEO could have positive effects on ruminal microbial populations, whereas supplying elevated doses of OEO could be detrimental to those same ruminal microbial populations.

摘要

牛至精油(Oregano essential oil,OEO)具有抗菌特性,可通过改变挥发性脂肪酸模式来改变绵羊瘤胃 pH 值和微生物种群。为了进一步阐明 OEO 对绵羊瘤胃 pH 值和微生物种群的影响,将 3 只德国美利奴羊×本地羊杂交公羊(具有永久性瘤胃瘘管)随机分配到 3×3 拉丁方设计中,每个处理有 12 天。处理如下:对照组(CON);OEO4:每天供应 4 g;OEO7:每天供应 7 g。从第 11 天开始,在供应 OEO 后 0 h 以及 4、8、12、24 和 48 h 收集瘤胃液,然后立即测量瘤胃液的 pH 值。使用 qPCR 测定微生物种群的丰度。所有处理的绵羊瘤胃 pH 值相似。与 CON 和 OEO4 组相比,OEO7 组绵羊瘤胃真菌的丰度更高,尤其是在 4 和 12 h 时。随着 OEO 的供应,瘤胃原虫的丰度下降,表明 OEO 可以抑制原虫。所有处理的绵羊总瘤胃细菌丰度相似,但与 CON 组相比,OEO4 组绵羊的 R. flavefaciens、R. albus 和 F. succinogenes 增加,而 OEO7 组绵羊的 R. flavefaciens 丰度高于 CON 组。这些结果表明,向绵羊供应 OEO 不会影响瘤胃 pH 值,但可以使瘤胃微生物种群向原虫较少的方向转移。供应 OEO 可以优先促进某些瘤胃微生物种群的生长,但这种变化受到供应速度的影响。因此,低剂量(即 4 g•d-1)的 OEO 供应可能对瘤胃微生物种群有积极影响,而高剂量的 OEO 供应可能对相同的瘤胃微生物种群有害。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4ade/6527227/dcb272b7da41/pone.0217054.g001.jpg

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