Environmental and Fisheries Sciences Division, Northwest Fisheries Science Center, National Marine Fisheries Service, National Oceanic and Atmospheric Administration, 2725 Montlake Blvd. East, Seattle, WA 98112, USA.
U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD 20740, USA.
Toxins (Basel). 2019 May 23;11(5):293. doi: 10.3390/toxins11050293.
Domoic acid (DA)-producing harmful algal blooms (HABs) have been present at unprecedented geographic extent and duration in recent years causing an increase in contamination of seafood by this common environmental neurotoxin. The toxin is responsible for the neurotoxic illness, amnesic shellfish poisoning (ASP), that is characterized by gastro-intestinal distress, seizures, memory loss, and death. Established seafood safety regulatory limits of 20 μg DA/g shellfish have been relatively successful at protecting human seafood consumers from short-term high-level exposures and episodes of acute ASP. Significant concerns, however, remain regarding the potential impact of repetitive low-level or chronic DA exposure for which there are no protections. Here, we report the novel discovery of a DA-specific antibody in the serum of chronically-exposed tribal shellfish harvesters from a region where DA is commonly detected at low levels in razor clams year-round. The toxin was also detected in tribal shellfish consumers' urine samples confirming systemic DA exposure via consumption of legally-harvested razor clams. The presence of a DA-specific antibody in the serum of human shellfish consumers confirms long-term chronic DA exposure and may be useful as a diagnostic biomarker in a clinical setting. Adverse effects of chronic low-level DA exposure have been previously documented in laboratory animal studies and tribal razor clam consumers, underscoring the potential clinical impact of such a diagnostic biomarker for protecting human health. The discovery of this type of antibody response to chronic DA exposure has broader implications for other environmental neurotoxins of concern.
近年来,产软骨藻酸(DA)的有害藻华(HAB)在地理范围和持续时间上都达到了前所未有的程度,导致海鲜受到这种常见环境神经毒素污染的情况有所增加。这种毒素是导致神经毒性疾病失忆性贝类中毒(ASP)的罪魁祸首,其特征是胃肠道不适、癫痫发作、记忆丧失和死亡。已建立的海产品安全监管限量为 20μg DA/g 贝类,在保护人类海产品消费者免受短期高水平暴露和急性 ASP 发作方面相对成功。然而,人们仍然对重复性低水平或慢性 DA 暴露的潜在影响表示担忧,而这种暴露目前没有任何保护措施。在这里,我们报告了一个新发现,即在一个常年低水平检测到软骨藻酸的地区,长期接触软骨藻酸的部落贝类采集者的血清中存在一种软骨藻酸特异性抗体。在部落贝类消费者的尿液样本中也检测到了这种毒素,这证实了通过食用合法捕捞的 razor clam 进行系统性的 DA 暴露。人类贝类消费者血清中软骨藻酸特异性抗体的存在证实了长期慢性 DA 暴露的存在,并且可能在临床环境中作为诊断生物标志物有用。此前的实验室动物研究和部落 razor clam 消费者已经记录了慢性低水平 DA 暴露的不良影响,这突显了这种诊断生物标志物在保护人类健康方面的潜在临床影响。这种对慢性 DA 暴露的抗体反应的发现对其他环境神经毒素具有更广泛的意义。