Fu Qiqi, Song Chao, Zhu Zhenni, Li Xiaohui, Liu Changqing, Ruan Guangfeng, Li Hui, Liu Ailing
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China.
Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China.
Wei Sheng Yan Jiu. 2019 May;48(3):428-434.
To understand behaviors and influence factors on household food safety among caregivers of child aged 3-12 years old.
A total of 12 449 caregivers of children aged 3-12 years were selected using random sampling method in Shanghai Municipality, Sichuan and Hebei Provinces from September 2018 to December 2018. A city and a rural district were chosen from each region points, respectively, then 3-4 kindergartens and 2-3 primary schools were randomly selected. A self-administrated questionnaire was distributed to parents and collected timely, focused on the information of behaviors on food safety. Binary logistic regression was used to multiple-factor regression analysis on food safety behavior of children caregivers.
The average score of household food safety behaviors in three provinces was 13.5(11.0-16.0), and the pass rate of correct behavior was 47.8%. The main problems included the correct defrost of frozen food(3.4%), the storage of food with anti-rat, cockroach, fly facilities(12.8%), never eat leftovers or if leftovers in the refrigerator at home, thoroughly heating(26.3%), and the preparation of raw and cooked food using separate cutting boards/knives(32.4%). Multivariate Logistic regression analysis showed that the pass rate of correct behavior in Hebei was lower than that in Shanghai, the odds ratio(OR) was 0.873(95%CI 0.794-0.960); parents aged 31-40, 41-50 and above of 50 was higher than that of parents aged 18-30, OR were 1.391(95%CI 1.247-1.552), 1.836(95%CI 1.589-2.121) and 1.954(95%CI 1.269-3.009), respectively; the education level of junior college and above was higher than that of primary school and below, OR was 1.392(95%CI 1.088-1.781) and 1.466(95%CI 1.148-1.870), respectively; the median and high level of family economic income were higher than the low level of income, with an OR value of 1.396(95%CI 1.260-1.547) and 2.543(95%CI 2.069-3.126), respectively; the incidence of food poisoning in the past six months was higher than that without food poisoning, with an OR value of 1.639(95%CI 1.336-2.010).
The correct behaviors level on food safety is relative low.
了解3 - 12岁儿童照料者家庭食品安全行为及影响因素。
2018年9月至2018年12月，采用随机抽样方法，在上海市、四川省和河北省共选取12449名3 - 12岁儿童的照料者。每个地区分别选取一个城市和一个农村地区，然后随机抽取3 - 4所幼儿园和2 - 3所小学。向家长发放自填式问卷并及时回收，重点关注食品安全行为信息。采用二元logistic回归对儿童照料者食品安全行为进行多因素回归分析。
三省家庭食品安全行为平均得分为13.5（11.0 - 16.0），正确行为合格率为47.8%。主要问题包括冷冻食品正确解冻（3.4%）、使用防鼠、蟑螂、苍蝇设施储存食物（12.8%）、从不吃剩饭或家中剩饭放冰箱则彻底加热（26.3%）、生熟食物使用分开案板/刀具（32.4%）。多因素logistic回归分析显示，河北正确行为合格率低于上海，比值比（OR）为0.873（95%CI 0.794 - 0.960）；31 - 40岁、41 - 50岁及50岁以上家长高于18 - 30岁家长，OR分别为1.391（95%CI 1.247 - 1.552）、1.836（95%CI 1.589 - 2.121）和1.954（95%CI 1.269 - 3.009）；大专及以上文化程度高于小学及以下，OR分别为1.392（95%CI 1.088 - 1.781）和1.466（95%CI 1.148 - 1.870）；家庭经济收入中、高水平高于低水平，OR值分别为1.396（95%CI 1.260 - 1.547）和2.543（95%CI 2.069 - 3.126）；过去六个月有食物中毒史高于无食物中毒史，OR值为1.639（95%CI 1.336 - 2.010）。
食品安全正确行为水平相对较低。
