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萨沃里菌科的系统发育修订及其作为一个亚纲的分类依据

Phylogenetic Revision of Savoryellaceae and Evidence for Its Ranking as a Subclass.

作者信息

Dayarathne Monika C, Maharachchikumbura Sajeewa S N, Jones E B Gareth, Dong Wei, Devadatha Bandarupalli, Yang Jing, Ekanayaka Anusha H, De Silva Wasana, Sarma Vemuri V, Al-Sadi Abdullah M, Khongphinitbunjong Kitiphong, Hyde Kevin D, Zhao Rui Lin

机构信息

Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, Thailand.

World Agroforestry Centre East and Central Asia Office, Kunming, China.

出版信息

Front Microbiol. 2019 May 7;10:840. doi: 10.3389/fmicb.2019.00840. eCollection 2019.

Abstract

Morphology, phylogeny, and molecular clock analyses were carried out on Savoryellaceae in order to understand the placements of taxa in this family. and formed a well-supported separate clade in the phylogeny of concatenated partial SSU, LSU, TEF, and RPB2 gene data. These two genera share similar morphological features, especially in their asexual morphs, indicating that they are congeneric. Hence, we synonymize under . (and its asexual morph, ) and grouped in a clade sister to Pleurotheciales and are excluded from which becomes monophyletic. A novel genus is introduced to accommodate and its asexual morph, . A novel species, is introduced from a freshwater habitat in Yunnan Province, China. Comprehensive descriptions and illustrations are provided for selected taxa in this family. In addition, we provide evolutionary divergence estimates for Savoryellomycetidae taxa and major marine based taxa to support our phylogenetic and morphological investigations. The taxonomic placement of these marine-based taxa is briefly discussed. Our results indicate that the most basal group of marine-based taxa are represented within Lulworthiales, which diverged from ancestral Sordariomycetes around 149 Mya (91-209) and Savoryellomycetidae around 213 Mya (198-303).

摘要

为了了解该科分类单元的系统发育位置,对美味盘菌科进行了形态学、系统发育和分子钟分析。在串联的部分小亚基(SSU)、大亚基(LSU)、翻译延伸因子(TEF)和RNA聚合酶II第二大亚基(RPB2)基因数据的系统发育中,[具体属名1]和[具体属名2]形成了一个得到充分支持的独立分支。这两个属具有相似的形态特征,尤其是在它们的无性型方面,表明它们是同属的。因此,我们将[具体属名1]归并到[具体属名2]之下。[具体属名1](及其无性型[无性型名称1])和[具体属名2]聚在一个与侧盘菌目为姐妹群的分支中,并被排除在[原分类单元名称]之外,[原分类单元名称]因此成为单系类群。引入了一个新属[新属名]来容纳[具体属名2]及其无性型[无性型名称2]。从中国云南省的淡水生境中引入了一个新物种[新物种名]。对该科选定的分类单元提供了全面的描述和图示。此外,我们还提供了美味盘菌亚纲分类单元和主要海洋类群的进化分歧估计,以支持我们的系统发育和形态学研究。简要讨论了这些海洋类群的分类位置。我们的结果表明,最基部的海洋类群在绒盘菌目中,该目在大约1.49亿年前(9100 - 2.09亿年)从祖先粪壳菌纲分化出来,而美味盘菌亚纲在大约2.13亿年前(1.98 - 3.03亿年)分化出来。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c9dc/6514050/69a858cff76c/fmicb-10-00840-g001.jpg

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