Endocrinology and Nutrition Department, Hospital Clínico Universitario San Carlos and Instituto de Investigación Sanitaria del Hospital Clínico San Carlos (IdISSC), 28040 Madrid, Spain.
Centro de Investigación Biomédica en Red de Diabetes y Enfermedades Metabólicas Asociadas (CIBERDEM), 28040 Madrid, Spain.
Nutrients. 2019 May 28;11(6):1210. doi: 10.3390/nu11061210.
We reported that a Mediterranean Diet (MedDiet), supplemented with extra-virgin olive oil (EVOO) and pistachios, reduces GDM incidence and several other adverse outcomes. In order to assess its translational effects in the real world we evaluated the effect of MedDiet from 1st gestational visit in GDM rate compared with control (CG) and intervention (IG) groups from the previously referred trial. As secondary objective we also compared adverse perinatal outcomes between normoglycemic and diabetic women. This trial is a prospective, clinic-based, interventional study with a single group. 1066 eligible normoglycaemic women before 12 gestational weeks were assessed. 932 women (32.4 ± 5.2 years old, pre-gestational BMI 22.5 ± 3.5 kg/m) received a motivational lifestyle interview with emphasis on daily consumption of EVOO and nuts, were followed-up and analysed. Binary regression analyses were used to examine the risk for each pregnancy outcome, pregnancy-induced hypertension, preeclampsia, gestational weight gain (GWG), caesarean-section, perineal trauma, preterm delivery, small (SGA) and large for gestational age (LGA), and Neonatal Intensive Care Unit admissions. GDM was diagnosed in 13.9%. This rate was significantly lower than the CG: RR 0.81 (0.73-0.93), < 0.001 and no different from the IG: RR 0.96 (0.85-1.07), = 0.468. GWG was lower in diabetic women (10.88 ± 6.46 vs. 12.30 ± 5.42 Kg; = 0.013). Excessive weight gain (EWG) was also lower in GDM [RR 0.91 (0.86-0.96); < 0.001] without a significant increase of insufficient weight gain. LGA were also lower (1 (0.8%) vs. 31 (3.9%); < 0.05)), and SGA were similar (5 (3.8%) vs. 30 (3.7%)). LGA were associated to EWG (RR 1.61 (1.35-1.91), < 0.001). Differences in other maternal-foetal outcomes were not found. In conclusions an early MedDiet nutritional intervention reduces GDM incidence and maternal-foetal adverse outcomes and should be universally applied as 1st line therapy. GDM might not be consider as a high risk pregnancy any longer.
我们曾报道,地中海饮食(MedDiet)加特级初榨橄榄油(EVOO)和开心果,可以降低 GDM 的发病率和其他一些不良结局。为了评估其在现实世界中的转化效果,我们评估了来自先前试验的 MedDiet 对 GDM 率的影响,与对照组(CG)和干预组(IG)进行比较。作为次要目标,我们还比较了正常血糖和糖尿病女性的围产期不良结局。这项试验是一项前瞻性、基于临床的、单一组别的干预性研究。纳入了 1066 名 12 孕周前的合格正常血糖女性,对其进行评估。932 名女性(32.4±5.2 岁,孕前 BMI 22.5±3.5kg/m)接受了关于日常食用 EVOO 和坚果的动机生活方式访谈,并进行了随访和分析。二项回归分析用于检查每种妊娠结局、妊娠高血压、先兆子痫、体重增长(GWG)、剖宫产、会阴创伤、早产、小于胎龄儿(SGA)和大于胎龄儿(LGA)和新生儿重症监护病房(NICU)入院的风险。GDM 的诊断率为 13.9%。这一比例明显低于 CG:RR0.81(0.73-0.93),<0.001,与 IG 无差异:RR0.96(0.85-1.07),=0.468。糖尿病女性的 GWG 较低(10.88±6.46 vs. 12.30±5.42kg;=0.013)。GDM 患者的超重增长(EWG)也较低[RR0.91(0.86-0.96);<0.001],但体重不足增长并未显著增加。LGA 也较低(1(0.8%)vs. 31(3.9%);<0.05),SGA 相似(5(3.8%)vs. 30(3.7%))。LGA 与 EWG 相关(RR1.61(1.35-1.91),<0.001)。其他母婴结局无差异。总之,早期的 MedDiet 营养干预可降低 GDM 的发病率和母婴不良结局,应作为一线治疗普遍应用。GDM 可能不再被视为高危妊娠。
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