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干酪乳杆菌和植物乳杆菌的肽酶

Peptidases of Lactobacillus casei and L. plantarum.

作者信息

Abo-Elnaga I G, Plapp R

出版信息

J Basic Microbiol. 1987;27(3):123-30. doi: 10.1002/jobm.3620270302.

Abstract

Fractionation of cell-free extracts of Lactobacillus casei NCDO 151 (grown in Man's et al. (1960) broth) by polyacrylamide disc electrophoresis showed the presence of 4 constitutive peptidases. The enzymes appear to be a tripeptidase with a narrow substrate specificity, two true dipeptidases with identical broad-specificity, and a probable carboxypeptidase with broad-specificity. A probable amino peptidase could also be isolated from the cell-free extract by density gradient electrofocusing. Growth of the organism in skim milk resulted in the formation of two inducible dipeptidases. Examination of 5 other strains of L. casei for the presence of the two constitutive dipeptidases and the carboxypeptidase confirmed the results obtained for the species. Some strains, however, had one more peptidase. The peptidases of the strains differed relatively in the activity and substrate specificity from strain to strain. On polyacrylamide gel, the peptidase activity of L. plantarum appeared as one band only, probably of a carboxypeptidase.

摘要

对干酪乳杆菌NCDO 151(在曼氏等人(1960年)肉汤中培养)的无细胞提取物进行聚丙烯酰胺圆盘电泳分级分离,结果显示存在4种组成型肽酶。这些酶似乎是一种底物特异性较窄的三肽酶、两种具有相同广泛特异性的真正二肽酶以及一种可能具有广泛特异性的羧肽酶。通过密度梯度电聚焦也可以从无细胞提取物中分离出一种可能的氨肽酶。该生物体在脱脂乳中生长会导致形成两种诱导型二肽酶。对其他5株干酪乳杆菌菌株进行两种组成型二肽酶和羧肽酶的检测,证实了该物种的检测结果。然而,一些菌株还有一种肽酶。不同菌株的肽酶在活性和底物特异性方面相对存在差异。在聚丙烯酰胺凝胶上,植物乳杆菌的肽酶活性仅表现为一条带,可能是羧肽酶。

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