对《基于酵母的免疫原性发酵产品减轻变应性鼻炎引起的鼻充血：一项随机、双盲、安慰剂对照试验》的更正
Correction to: Immunogenic Yeast-Based Fermentation Product Reduces Allergic Rhinitis-Induced Nasal Congestion: A Randomized, Double-Blind, Placebo-Controlled Trial.
作者信息
Moyad Mark A, Robinson Larry E, Kittelsrud Julie M, Reeves Stuart G, Weaver Susan E, Guzman Aireen I, Bubak Mark E
机构信息
University of Michigan Medical Center, Department of Urology, Ann Arbor, Michigan, 48109-0330, USA.
Vice President, Scientific Affairs, Embria Health Sciences, Ankeny, Iowa, USA.
出版信息
Adv Ther. 2019 Aug;36(8):2191. doi: 10.1007/s12325-019-00996-5.
The article ''Immunogenic Yeast-Based Fermentation Product Reduces Allergic Rhinitis-Induced Nasal Congestion: A Randomized, Double-Blind, Placebo-Controlled Trial'', written by Mark A. Moyad, Larry E. Robinson, Julie M. Kittelsrud, Stuart G. Reeves, Susan E. Weaver, Aireen I. Guzman, Mark E. Bubak was originally published electronically on the publisher's internet portal (currently Springer-Link) on 12 August, 2009.
马克·A·莫亚德、拉里·E·罗宾逊、朱莉·M·基特尔斯鲁德、斯图尔特·G·里夫斯、苏珊·E·韦弗、艾琳·I·古兹曼、马克·E·布巴克撰写的文章《基于酵母的免疫原性发酵产品可减轻变应性鼻炎引起的鼻充血：一项随机、双盲、安慰剂对照试验》最初于2009年8月12日在出版商的互联网门户网站（现为施普林格链接）上以电子形式发表。
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