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Primer on US Food and Nutrition Policy and Public Health: Food Assistance.

作者信息

Brownell Kelly D, Miller D Lee, Schwartz Marlene B

机构信息

Kelly D. Brownell is with the World Food Policy Center, Sanford School of Public Policy, Duke University, Durham, NC. D. Lee Miller is with the Environmental Law and Policy Clinic, Duke University School of Law, Durham. Marlene B. Schwartz is with the Rudd Center for Food Policy and Obesity and the Department of Human Development and Family Sciences, University of Connecticut, Hartford.

出版信息

Am J Public Health. 2019 Jul;109(7):988-989. doi: 10.2105/AJPH.2019.305070.

DOI:10.2105/AJPH.2019.305070
PMID:31166716
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6603458/
Abstract
摘要

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本文引用的文献

1
Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program: A Randomized Clinical Trial.食品福利计划中补贴与禁令对营养的影响：一项随机临床试验
JAMA Intern Med. 2016 Nov 1;176(11):1610-1618. doi: 10.1001/jamainternmed.2016.5633.
2
Hunger and socioeconomic disparities in chronic disease.饥饿与慢性病方面的社会经济差异。
N Engl J Med. 2010 Jul 1;363(1):6-9. doi: 10.1056/NEJMp1000072.