Tayyem Reema F, Al-Radaideh Ali M, Hammad Shatha S, Al-Hajaj Sabal, Allehdan Sabika S, Agraib Lana M, Al-Fayomi Kholoud I, Malkawi Amer A, Hijjawi Nawal S
Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan.
Department of Medical Imaging, Faculty of Allied Health Sciences, The Hashemite University, Zarqa, Jordan.
Asia Pac J Clin Nutr. 2019;28(2):300-309. doi: 10.6133/apjcn.201906_28(2).0012.
Types and amounts of nutrients may influence the volume of subcutaneous adipose tissue (SAT) and visceral adipose tissue (VAT). This study targeted to investigate the relationship between SAT and VAT volumes and macro- and micronutrients intake among adults.
Data were collected via a private face-to-face interview, in which diet history was obtained using validated quantitative food frequency questionnaire. The different fat volumes were assessed using magnetic resonance imaging (MRI) scanning.
Participants with the lowest VAT volume had the highest intake of saturated fats, monounsaturated fatty acids and omega-3 and omega-6 fatty acids (p<0.05). VAT volume was significantly associated with the highest level of total energy and energy from carbohydrate consumption among participants while significantly associated with the lowest energy intake from fat among participants (p=0.013). There was a significant relationship with the highest consumption of total carbohydrate, soluble fiber, and insoluble fiber and VAT volume (p<0.05). Participants in the highest VAT volume had significantly the highest intake of vitamin A, β- carotene, and copper.
This study underscores the importance of quantifying depot-specific body fat and highlights the unique responsiveness of various fat depots to dietary intake.
营养素的类型和数量可能会影响皮下脂肪组织（SAT）和内脏脂肪组织（VAT）的体积。本研究旨在调查成年人中SAT和VAT体积与常量营养素和微量营养素摄入量之间的关系。
通过私人面对面访谈收集数据，使用经过验证的定量食物频率问卷获取饮食史。使用磁共振成像（MRI）扫描评估不同的脂肪体积。
VAT体积最低的参与者摄入的饱和脂肪、单不饱和脂肪酸以及ω-3和ω-6脂肪酸最多（p<0.05）。在参与者中，VAT体积与总能量以及碳水化合物消耗所提供的能量水平最高显著相关，而与参与者中脂肪摄入的最低能量显著相关（p=0.013）。总碳水化合物、可溶性纤维和不可溶性纤维的最高消耗量与VAT体积之间存在显著关系（p<0.05）。VAT体积最高的参与者摄入的维生素A、β-胡萝卜素和铜显著最多。
本研究强调了量化特定部位体脂的重要性，并突出了各种脂肪库对饮食摄入的独特反应性。
