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黄烷酮糖苷抑制β-淀粉样前体蛋白裂解酶 1 和乙酰胆碱酯酶,并减少淀粉样蛋白生成途径中 Aβ 的聚集。

Flavanone glycosides inhibit β-site amyloid precursor protein cleaving enzyme 1 and cholinesterase and reduce Aβ aggregation in the amyloidogenic pathway.

机构信息

Department of Korean Medicine, Graduate School, Kyung Hee University, 26, Kyunghee dae-ro, Dongdaemun-gu, Seoul, 02447, Republic of Korea; Department of Chemistry and Biochemistry, Faculty of Arts and Science, Concordia University, 7141, Sherbrooke St. W, Montreal, Quebec, Canada; Department of Biology, Faculty of Arts and Science, Concordia University, 7141, Sherbrooke St. W, Montreal, Quebec, Canada; Centre for Structural and Functional Genomic, Dept. of Biology, Faculty of Arts and Science, Concordia University, 7141, Sherbrooke St. W, Montreal, QC, Canada.

Department of Biochemistry and Molecular Biology, University of Calgary, T2N 1N4, Alberta, Canada.

出版信息

Chem Biol Interact. 2019 Aug 25;309:108707. doi: 10.1016/j.cbi.2019.06.020. Epub 2019 Jun 11.

Abstract

Alzheimer's disease (AD) is a slow but progressive neurodegenerative disease. One of the pathological hallmarks of AD is the progressive accumulation of β-amyloid (Aβ) in the form of senile plaques, and Aβ insult to neuronal cells has been identified as one of the major causes of AD onset. In the present study, we investigated the anti-AD potential of four flavonoids, naringenin, didymin, prunin, and poncirin, by evaluating their ability to inhibit acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and β-site amyloid precursor protein cleaving enzyme 1 (BACE1). All four flavonoids displayed promising inhibitory activity against AChE, BChE, and BACE1. Structure-activity relationships suggested that glycosylation of naringenin at sugar moieties, and at different positions of the glycosidic linkage, might be closely associated with anti-AD potential. Kinetic and docking studies showed the lowest binding energy and highest affinity for the mixed, competitive, and non-competitive type inhibitors didymin, prunin, and poncirin. Hydrophobic interactions and the number of hydrogen bonds determined the strength of the protein-inhibitor interaction. We also examined the neuroprotective mechanisms by which flavonoids act against Aβ-induced toxicity in PC12 cells. Exposure of PC12 cells to 10 μM Aβ for 24 h resulted in a significant decrease in cell viability. In addition, pretreatment of PC12 cells with different concentrations of flavonoids for 1 h significantly reversed the effects of Aβ. Furthermore, treatment with the most active flavonoid, didymin, significantly reduced BACE1, APPsβ, and C99 expression levels in a dose-dependent manner, without affecting amyloid precursor protein (APP) levels in the amyloidogenic pathway. Together, our results indicate that flavonoids, and in particular didymin, exhibit inhibitory activity in vitro, and may be useful in the development of therapeutic modalities for the treatment of AD.

摘要

阿尔茨海默病(AD)是一种缓慢但进行性的神经退行性疾病。AD 的病理标志之一是β-淀粉样蛋白(Aβ)以老年斑的形式进行性积累,而 Aβ对神经元细胞的损伤已被确定为 AD 发病的主要原因之一。在本研究中,我们通过评估四种类黄酮(柚皮素、二氢查耳酮、李苷和补骨脂素)抑制乙酰胆碱酯酶(AChE)、丁酰胆碱酯酶(BChE)和β-位淀粉样前体蛋白裂解酶 1(BACE1)的能力,研究了它们的抗 AD 潜力。四种类黄酮均显示出对 AChE、BChE 和 BACE1 的有前景的抑制活性。构效关系表明,柚皮素在糖基部分和糖苷键的不同位置的糖基化可能与抗 AD 潜力密切相关。动力学和对接研究表明,二氢查耳酮、李苷和补骨脂素作为混合、竞争和非竞争抑制剂具有最低的结合能和最高的亲和力。疏水相互作用和氢键的数量决定了蛋白质-抑制剂相互作用的强度。我们还研究了类黄酮对 Aβ诱导的 PC12 细胞毒性的神经保护机制。将 PC12 细胞暴露于 10 μM Aβ 24 h 会导致细胞活力显著下降。此外,用不同浓度的类黄酮预处理 PC12 细胞 1 h 可显著逆转 Aβ的作用。此外,用最有效的类黄酮二氢查耳酮处理可显著降低 BACE1、APPsβ 和 C99 的表达水平,呈剂量依赖性,而不影响淀粉样蛋白生成途径中的 APP 水平。总之,我们的研究结果表明,类黄酮,特别是二氢查耳酮,在体外具有抑制活性,可能有助于开发治疗 AD 的治疗方法。

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