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具有抗氧化和低免疫原性活性以促进伤口愈合的豆腐基混合水凝胶

Tofu-Based Hybrid Hydrogels with Antioxidant and Low Immunogenicity Activity for Enhanced Wound Healing.

作者信息

Huang Jun, Chen Long, Yuan Qijuan, Gu Zhipeng, Wu Jun

出版信息

J Biomed Nanotechnol. 2019 Jul 1;15(7):1371-1383. doi: 10.1166/jbn.2019.2814.

Abstract

Free radicals and inflammation in the skin suffering from trauma cause oxidative damage and delayed healing, leading to adverse wound conditions. To adequately investigate the effects of free radicals and controlled immunogenicity for wound healing, we propose a tofu-based hybrid hydrogel with antioxidant and low immunogenicity properties that can be used for wound healing. Tofu, a food source material, was introduced for the first time into gelatin methacryloyl (GelMA) hydrogels by the photo-crosslinking method. The results demonstrated that the incorporation of tofu influenced the pores, swelling, water vapor transmission and compressive properties of hydrogels greatly. The antioxidant activities of hydrogels had been enhanced with increasing rations of tofu, and the fibroblast culture showed good proliferation on the hybrid hydrogels, as well as slight immunogenicity, thereby inducing the M2 differentiation of macrophages. Further, a full-thickness skin wound model was created to study the healing effect of hybrid hydrogels. results confirmed that the antioxidant activity and slight immunological stimulation properties of tofu hydrogels could accelerate the wound healing rate and improve the skin tissue regeneration effect. The present study validates that the tofu-based hybrid hydrogels have multiple bioactivities and could be potential antioxidant and immunoregulation hydrogels in wound healing applications.

摘要

遭受创伤的皮肤中的自由基和炎症会导致氧化损伤和愈合延迟,从而导致伤口状况不佳。为了充分研究自由基和可控免疫原性对伤口愈合的影响,我们提出了一种具有抗氧化和低免疫原性特性的豆腐基混合水凝胶,可用于伤口愈合。豆腐作为一种食物原料,首次通过光交联法引入到甲基丙烯酰化明胶(GelMA)水凝胶中。结果表明,豆腐的加入对水凝胶的孔隙率、溶胀性、水蒸气透过率和压缩性能有很大影响。随着豆腐比例的增加,水凝胶的抗氧化活性增强,成纤维细胞培养在混合水凝胶上表现出良好的增殖,以及轻微的免疫原性,从而诱导巨噬细胞的M2分化。此外,建立了全层皮肤伤口模型来研究混合水凝胶的愈合效果。结果证实,豆腐水凝胶的抗氧化活性和轻微的免疫刺激特性可以加快伤口愈合速度,提高皮肤组织再生效果。本研究验证了豆腐基混合水凝胶具有多种生物活性,可能是伤口愈合应用中潜在的抗氧化和免疫调节水凝胶。

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