[马铃薯邻二酚氧化酶的分离及某些性质]
[Isolation and some properties of potato 0-diphenol oxidase].
作者信息
Anisimov V D, Kastal'eva T B, Loginova L P
出版信息
Biokhimiia. 1978 Sep;43(9):1616-21.
PMID:31202
Abstract
Potato tuber o-diphenoloxidase is found to exist in heterogenous mixture of forms differing from each other in their molecular weight, electrophoretic mobility, substrate specificity. A method is proposed which permits to isolate several molecular forms of the enzyme in a relatively homogenous state. Conditions are studied, in which interconversion of o-diphenoloxidase molecular forms takes place.
摘要
马铃薯块茎邻二酚氧化酶以多种形式的异质混合物存在，这些形式在分子量、电泳迁移率和底物特异性方面彼此不同。本文提出了一种方法，该方法能够以相对均一的状态分离出该酶的几种分子形式。研究了邻二酚氧化酶分子形式发生相互转化的条件。
相似文献
1
[Isolation and some properties of potato 0-diphenol oxidase].[马铃薯邻二酚氧化酶的分离及某些性质]
Biokhimiia. 1978 Sep;43(9):1616-21.
2
[Heterogeneity of molecular forms of phenol oxidase from grape leaves].
Biokhimiia. 1983 Jul;48(7):1188-94.
3
The purification and properties of a ribonucleoenzyme, o-diphenol oxidase, from potatoes.来自马铃薯的核糖核酸酶邻二酚氧化酶的纯化及性质
Biochem J. 1970 Jun;118(1):15-23. doi: 10.1042/bj1180015.
4
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). III. Influence of pH on the molecular weight distribution of enzyme activity in potato juice.马铃薯块茎（茄属马铃薯）中可溶性单酚、二羟基苯丙氨酸：氧氧化还原酶（EC 1.14.18.1）的多种形式。III. pH对马铃薯汁中酶活性分子量分布的影响。
Z Lebensm Unters Forsch. 1979 Sep;169(3):165-9. doi: 10.1007/BF01333317.
5
Phenolase of papaver somniferum. I. Isolation of the enzyme and its substrate specificity.罂粟的酚酶。I. 酶的分离及其底物特异性。
Enzymologia. 1970;39(5):289-306.
6
Oxidation of catechol in plants. II. Enzymic conversion of catechol to diphenylenedioxide 2,3-quinone in the leaves of Tecoma stans L.植物中儿茶酚的氧化。II. 黄钟花叶片中儿茶酚酶促转化为二苯二酚2,3-醌
Indian J Biochem Biophys. 1973 Mar;10(1):23-6.
7
Characterization and purification of polyphenol oxidase from artichoke (Cynara scolymus L.).菊芋（Cynara scolymus L.）中多酚氧化酶的表征与纯化
J Agric Food Chem. 2005 Feb 9;53(3):776-85. doi: 10.1021/jf049053g.
8
Purification and characterization of Ocimum basilicum L. polyphenol oxidase.罗勒多酚氧化酶的纯化与特性分析
J Agric Food Chem. 2005 Dec 28;53(26):10224-30. doi: 10.1021/jf051646j.
9
O-diphenol:oxygen-oxidoreductase from Musa cavendishii.
Rev Esp Fisiol. 1974 Sep;30(3):167-75.
10
Multiple forms of soluble monophenol, dihydroxyphenylalanine: oxygen oxidoreductase (EC 1.14.18.1) from potato tubers (Solanum tuberosum). IV. Association and dissociation phenomena.来自马铃薯块茎（茄属马铃薯）的可溶性单酚、二羟基苯丙氨酸：氧氧化还原酶（EC 1.14.18.1）的多种形式。IV. 缔合和解离现象。
Z Lebensm Unters Forsch. 1979 Oct;169(4):271-5. doi: 10.1007/BF01193793.
Zotero 插件