School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, United Kingdom; Department of Animal and Veterinary Sciences, Scotland's Rural College, Edinburgh EH25 9RG, United Kingdom.
Department of Animal and Veterinary Sciences, Scotland's Rural College, Edinburgh EH25 9RG, United Kingdom.
J Dairy Sci. 2019 Aug;102(8):7277-7281. doi: 10.3168/jds.2018-15909. Epub 2019 Jun 13.
Greenhouse gases originating from the dairy sector, including methane (CH), contribute to global warming. A possible strategy to reduce CH production is to use genetic selection. This requires genetic parameters for CH production and correlations with production traits. Data were available on 184 Holstein-Friesian cows. Methane production was measured in the milking robot during milking from December 2009 to April 2010. In total 2,456 observations for CH production were available. Milk yield (MY) and body weight (BW) were obtained at every milking from November 2008 to October 2010. In total 4,567 observations for milk yield and 4,570 observations for BW were available. Restricted maximum likelihood, using random regression models, was used to analyze the data. Heritability (standard error given in parentheses) for CH production ranged from 0.12 (0.16) to 0.45 (0.11), and genetic correlations with MY ranged from 0.49 (0.12) to 0.54 (0.26). The positive genetic correlation between CH production and milk yield indicates that care needs to be taken when genetically selecting for lower CH production, to avoid a decrease in MY at the animal level. However, this study shows that CH production is moderately heritable and therefore progress through genetic selection is possible.
温室气体来源于奶牛养殖业,包括甲烷(CH),会导致全球变暖。减少 CH 产生的一种可能策略是利用遗传选择。这需要 CH 产生的遗传参数以及与生产性状的相关性。本研究获得了 184 头荷斯坦弗里生奶牛的数据。在 2009 年 12 月至 2010 年 4 月期间,在挤奶机器人中测量了甲烷的产生情况。总共获得了 2456 次 CH 产生的观测值。在 2008 年 11 月至 2010 年 10 月期间,每次挤奶都获得了产奶量(MY)和体重(BW)的数据。总共获得了 4567 次产奶量观测值和 4570 次体重观测值。采用随机回归模型的限制最大似然法分析了数据。CH 产生的遗传力(括号内给出的标准误差)范围为 0.12(0.16)至 0.45(0.11),与 MY 的遗传相关性范围为 0.49(0.12)至 0.54(0.26)。CH 产生与产奶量之间的正遗传相关性表明,在进行遗传选择以降低 CH 产生时需要谨慎,以避免动物水平产奶量下降。然而,本研究表明 CH 产生具有中等的遗传性,因此通过遗传选择取得进展是可能的。